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Mejores restaurantes tradicional franceses en Topanga

Precio
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante pasjoli
4.6
Excepcional(640)
Precio: muy caro
• Traditional french • Santa Mónica
Reservado 15 veces hoy
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante Deux Bistro
4.7
Excepcional(156)
Precio: caro
• Traditional french • Woodland Hills
Reservado 17 veces hoy
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
Una foto del restaurante Le Sanglier
4.6
Excepcional(436)
Precio: caro
• Traditional french • Tarzana
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
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