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Mejores restaurantes tailandeses en Belrose

Precio
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Tipo de mesa
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10 restaurantes con mesa en tu zona

Una foto del restaurante Chat Thai - Chatswood
1. Chat Thai - Chatswood
4.3
Impresionante(17)
Precio: moderado
• Thai • Chatswood
Reservado 2 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Una foto del restaurante Khao Pla Chatswood
2. Khao Pla Chatswood
4.2
Impresionante(179)
Precio: moderado
• Thai • Chatswood
Reservado 2 veces hoy
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Una foto del restaurante Thai Khaen Khoon
3. Thai Khaen Khoon
4.6
Excepcional(24)
Precio: moderado
• Thai • Freshwater
Fresh Thai and local wine and beer in the heart of Freshwater.Thai Khaen Khoon in Freshwater offers an authentic Thai dining experience, blending traditional flavors with a modern ambiance. This charming restaurant, located in Freshwater, NSW, is known for its warm, inviting atmosphere and attentive service. The menu features a wide variety of Thai dishes, including classic curries, stir-fries, and noodles, all prepared with fresh, locally sourced ingredients and aromatic herbs and spices. Signature dishes include Pad Thai, Green Curry, and Tom Yum Soup, all bursting with flavor. Complement your meal with a selection of refreshing Thai-inspired drinks or a choice of local and imported beers and wines. Whether you’re dining in or taking away, Thai Khaen Khoon promises a delicious and memorable experience that transports you to the heart of Thailand.
Una foto del restaurante Chat Thai - Circular Quay
4. Chat Thai - Circular Quay
4.3
Impresionante(54)
Precio: moderado
• Thai • Circular Quay
Reservado 2 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Betel Leaf @ Bathers’
5. Betel Leaf @ Bathers’
4.5
Impresionante(22)
Precio: moderado
• Thai • Mosman
Reservado 3 veces hoy
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
Una foto del restaurante Chat Thai - Westfield Sydney
6. Chat Thai - Westfield Sydney
4.5
Impresionante(33)
Precio: moderado
• Thai • Sydney CBD
Reservado 2 veces hoy
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
Una foto del restaurante Chat Thai - Neutral Bay
7. Chat Thai - Neutral Bay
4.8
Excepcional(6)
Precio: moderado
• Thai • Neutral Bay
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante Khao Pla Macquarie
8. Khao Pla Macquarie
4.2
Impresionante(74)
Precio: moderado
• Thai • Macquarie Park
Reservado 2 veces hoy
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
Una foto del restaurante Thai 44
9. Thai 44
nuevo
3.7
Muy bueno(3)
Precio: moderado
• Thai • Haymarket
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
Una foto del restaurante Bang Tang
10. Bang Tang
4.7
Excepcional(0)
Precio: caro
• Thai • Potts Point
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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