Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
El Fogama es el restaurante japonés más nuevo y creativo de Rye. Se trata de un restaurante lujoso y cómodo que ofrece un ambiente encantador y tranquilo y un servicio personalizado. Todo el personal del restaurante, desde el propietario hasta los camareros y los chefs, hará sentir a los comensales como en casa, gracias a su servicio atento y personalizado. Además, el restaurante sirve platos de sushi innovadores y exquisitos que casan a la perfección con distintos acompañamientos, como cócteles y vinos. El restaurante garantiza una experiencia culinaria inolvidable con comida y bebida exquisitas. Ni en Rye ni en las inmediaciones hay un restaurante como este. El personal y la dirección del Fogama sirven a una clientela fiel en la ciudad de Nueva York y en Westchester desde hace casi 3 décadas y son conocidos por cumplir y superar las expectativas de los comensales. Al visitar el Fogama, vivirá una experiencia sin precedentes que querrá revivir una y otra vez. Cuando llegue al restaurante, pregunte por Steve.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Come and enjoy a night out with delicious Asian Fusion Restaurant at Sweet Mandarin Bistro. We offer a variety of delicious dishes, with a focus on quality and freshness. We offer an extensive sushi bar, delicious Chinese foods, entertaining hibachi tables, in addition to a great lunch menu. We will be opening up our upstairs patio for dine-in soon.Located at the heart of Glen Cove, at 18 Cottage Row, Glen Cove, NY, 11542
At Tsuki Sushi, we put a lot of work into getting the freshest products and turning them into inspiring flavors. Join us to discover a Omakase experience that you can write home about. We serve a three course lunch/dinner that includes three appetizers, eleven pieces of Nigiri and a Japanese cheesecake for dessert. Our fish is flown straight from Japan strictly for your pallets pleasure. Paired with our beautiful cocktails and ambiance we hope you will find yourself transported. We look forward to have you over.
In MamaSushi, we fusioned the Asian Cuisine, especially the Japanese, along with the exciting and tasty flavors of Latin America. The result: a marvelous, tasteful experience that takes your palate for a ride through the many cultures.
The fusion comes to life with one of our many “Latin Sushi” dishes. We feature many rolls with “Fully Cooked” protein and ingredients such as sweet plantains, guacamole, white cheese, Pico de Gallo and many more.
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.