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Mejores restaurantes de Tapas en South Side

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3 restaurantes con mesa en tu zona

Una foto del restaurante The PA Market
4.6
Excepcional(186)
Precio: moderado
• Tapas • Centro de la ciudad
Reservado 10 veces hoy
The PA Market is Pittsburgh's unique European inspired restaurant. Two floors filled with cocktail bars, food vendors, and a Wine Library - there are endless selections to explore, and taste, during your visit. In classic European fashion, The PA Market is counter-style service. Choose your own adventure from our various food and drink menus and enjoy it anywhere, for a relaxed dining experience.
Una foto del restaurante Nancetta's Ristorante
4.2
Impresionante(301)
Precio: caro
• Tapas • Fox Chapel
Reservado 1 vez hoy
NANCETTAS offers a unique dining experience guided by the true tastes of Italy. Step through our door and begin your journey to Italy. Delectable aromas wafting from our kitchen anoint your senses. The menu is designed to let you experience the taste of Italy from the various regions influenced by the rocky coastline, winding roads, rolling countryside, and gentle sea breeze. Appetizers join the old world with the new. Hand-cut veal , home made pastas join with the day's freshest available meats, seafood and fish specials to create a menu based on quality at a reasonable price.Our staff is dedicated to providing you with a combination of exquisite food and great service to create the perfect dining experience.We invite you to join us for a taste of Italy today.Nancettas is now hosting a full bar, wine included.
Una foto del restaurante Pallantia Tapas De Espana
4.3
Impresionante(264)
Precio: caro
• Tapas • Shadyside
Mr. Cembrero first came to America from Palencia, Spain in 1994 as a high school exchange student. He lived in Irwin for about a year and kept in touch with his host family after returning to Spain.Pallantia is the place for Cembrero to share his native home with his adopted one. “I’m a proud Spaniard,” says Cembrero. “And I want to bring the best of my country.” Cembrero grew up helping his grandmother cook paella. For Cembrero, authenticity starts with ingredients, he is importing many key items from Spain.
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