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Mejores restaurantes de Sushi en Sunnyside

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26 restaurantes con mesa en tu zona

Una foto del restaurante Mizu Izakaya and Sushi
1. Mizu Izakaya and Sushi
4.7
Excepcional(758)
Precio: caro
• Sushi • Highlands
Reservado 52 veces hoy
2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
Una foto del restaurante Sushi Ronin
2. Sushi Ronin
4.7
Excepcional(461)
Precio: moderado
• Sushi • Highlands
Reservado 18 veces hoy
Sushi Ronin offers a traditional menu focused on Japanese cuisine. Our fish is flown whole daily and broken down before service so we can give our customers the highest quality product. Along with a menu of the freshest sushi, Sushi Ronin's full-service bar offers a variety of wines, cocktails and spirits. Most popular however are its sakes, Japanese beers and whiskeys. It is open daily for dinner except Monday with extended weekend hours. You can also stop by for its Happy Hour specials from 5pm-6:30pm and Tuesday all day Happy Hour to enjoy deals on drinks and small plates.
Una foto del restaurante Hapa Sushi Grill and Sake Bar Lodo
3. Hapa Sushi Grill and Sake Bar Lodo
4.7
Excepcional(1061)
Precio: moderado
• Sushi • Centro de la ciudad/LoDo
Reservado 48 veces hoy
El nombre Hapa se deriva del término hawaiano que describe una mezcla armoniosa de las culturas asiáticas y americanas. Al igual que el nombre, su comida refleja esta dinámica combinación. El menú se basa en los fundamentos tradicionales de la cocina japonesa que luego se amplifican, cambian o se mezclan con influencias de muchos estilos diferentes de preparación hasta que son algo completamente nuevo, son Hapa. Han extendido los límites de la creatividad para desarrollar platillos que desafían todas las reglas, manteniéndose fieles a sus raíces. El menú es innovador, desinhibido, y claramente divertido. Los grupos incompletos se atienden hasta estar completos.
Una foto del restaurante Sushi Hai
4. Sushi Hai
4.7
Excepcional(904)
Precio: caro
• Sushi • Highlands
Reservado 9 veces hoy
Like the Highland neighborhood we call home, Sushi Hai is refined, with a funky bite to its elegance. Modern with a Japanese flair, and filled with exceptional art created in the neighborhood, this restaurant has a unique style and provides three floors of seating - and every table feels special. We also offer three private Tatami Rooms, which accommodate 8 to 10 diners in traditional Japanese floor-seating.We at Sushi Hai welcome you to come indulge your senses.
Una foto del restaurante Uchi Denver
5. Uchi Denver
4.8
Excepcional(2811)
Precio: muy caro
• Sushi • River North (Denver)
Reservado 37 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Blue Sushi Sake Grill - Denver
6. Blue Sushi Sake Grill - Denver
4.7
Excepcional(488)
Precio: caro
• Sushi • Centro de la ciudad/LoDo
Reservado 48 veces hoy
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Una foto del restaurante Foraged- Denver
7. Foraged- Denver
4.4
Impresionante(451)
Precio: moderado
• Sushi • Centro de la ciudad/LoDo
Reservado 15 veces hoy
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant has three different dining experiences which includes an upstairs mezzanine with a raw bar and intimate seating, a private dining room designed for meetings and private events and a large whiskey driven bar/lounge.Welcome to For[a]ged.
Una foto del restaurante Hapa Sushi Grill & Sake Bar - Cherry Creek
8. Hapa Sushi Grill & Sake Bar - Cherry Creek
4.7
Excepcional(1214)
Precio: moderado
• Sushi • Cherry Creek
Reservado 53 veces hoy
El nombre Hapa se deriva del término hawaiano que describe una mezcla armoniosa de las culturas asiáticas y americanas. Al igual que el nombre, su comida refleja esta combinación dinámica. El menú se basa en los fundamentos tradicionales de la cocina japonesa que luego se amplifican, cambian o se mezclan con influencias de muchos estilos diferentes hasta convertirse en algo completamente nuevo, son Hapa. Han extendido los límites de la creatividad para desarrollar platillos que desafían todas las reglas, manteniéndose fieles a sus raíces. El menú es innovador, desinhibido y claramente divertido. Los grupos incompletos se atienden hasta estar completos.
Una foto del restaurante Kobe An - LoHi
9. Kobe An - LoHi
4.6
Excepcional(529)
Precio: moderado
• Sushi • Highlands
Reservado 11 veces hoy
El Kobe An LoHi propone un menú completo de suhi e izakaya, que incluye nuestro platillo característico de shabu-shabu, un estofado tradicional de estilo japonés cuyo nombre hace referencia al sonido que se produce al cocinar la receta. El establecimiento no es el típico restaurante fondue o de estofados. Nuestro estilo de shabu-shabu traslada a los comensales a través del tiempo y las culturas para sumergirlos en un mundo fresco y evocador. La maestría de los chefs y el equipo de bar complementan esta gastronomía legendaria con sushi de calidad, cocteles artesanales y platillos pequeños con un toque moderno. Los comensales pueden disfrutar de la comida en un precioso salón comedor y bajo faroles japoneses, en el patio.
Una foto del restaurante KUMOYA
10. KUMOYA
4.8
Excepcional(284)
Precio: caro
• Sushi • LoHi
Reservado 43 veces hoy
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.

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