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Mejores restaurantes de Sushi en Jackson Heights

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145 restaurantes con mesa en tu zona

Una foto del restaurante Sushi on Me - Jackson Heights
1. Sushi on Me - Jackson Heights
4.9
Excepcional(604)
Precio: muy caro
• Sushi • Jackson Heights
Reservado 19 veces hoy
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Una foto del restaurante Sushi Ryusei
2. Sushi Ryusei
4.8
Excepcional(418)
Precio: muy caro
• Sushi • Murray Hill
Reservado 1 vez hoy
We are open to indoor seating, and take-out & delivery. Most of sushi counter seatings are for Omakase. We offer also regular menu a la carte, set menu, hot food, maki rolls as standard reservation. Click reservation the time ---> choose standard(tables) or counter. Another phone number (212)983-0525Sushi Ryusei is a new traditional Sushi restaurant located in Murray Hill. It features an Omakase Chef's Sushi Counter as well as traditional choices by former head chef Masato Oyama at Sushi of Gari Columbus and Sushi of Gari Tribeca. Our other skilled chef is also from sushi of Gari.
Una foto del restaurante Sushi of Gari - Upper East Side
3. Sushi of Gari - Upper East Side
4.8
Excepcional(1032)
Precio: muy caro
• Sushi • Upper East Side
Reservado 9 veces hoy
¡Bienvenido a Sushi of Gari! Este establecimiento es el restaurante original especializado en el maravilloso sabor de Gari Signature Sushi por Masatoshi Gari Sugio. A pesar de sus modestas dimensiones, ofrecen una variedad increíble de sushi, así como muchos platos japoneses tradicionales. Además de la gran variedad de sushi japonés auténtico (y muy fresco), puede dejarse sorprender por la originalidad de Gari con alimentos ligeramente cocinados, o marinados, y servidos con una variedad de salsas caseras u algún otro platillo los cuales presentan los mejores pescados frescos del mercado local, muchos de los cuales son importados directamente desde Japón para uso exclusivo de Sushi of Gari.
Una foto del restaurante Sushi Noz
4. Sushi Noz
4.9
Excepcional(13)
Precio: muy caro
• Sushi • Upper East Side
Reservado 4 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Crave Sushi Bar
5. Crave Sushi Bar
4.8
Excepcional(133)
Precio: caro
• Sushi • Midtown East
Reservado 23 veces hoy
The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish.Items such as Local Sea Scallop Nigiri with beurre noisette and celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine.Beverage program is overseen by Brian Owens with a large sake selection, cocktails paired for the food menu, Japanese whiskys, and tequila, which Owens believes is a great pairing.The space is centered by a sushi bar, comfy booths and banquettes with seating for 60 people. Their responsible and ethical sourcing practices carry over into the materials used for the design: weathered metals, textured woods, an oceanic color palette.
Una foto del restaurante Sushi Goda
6. Sushi Goda
4.8
Excepcional(100)
Precio: moderado
• Sushi • Upper East Side
Reservado 17 veces hoy
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
Una foto del restaurante Nobu Fifty Seven
7. Nobu Fifty Seven
4.7
Excepcional(6181)
Precio: muy caro
• Sushi • Midtown West
Reservado 184 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante Nare Sushi
8. Nare Sushi
4.7
Excepcional(506)
Precio: caro
• Sushi • Midtown East
Reservado 3 veces hoy
Este restaurante sirve gastronomía japonesa deliciosa a precios razonables. Para ello, emplea ingredientes frescos y técnicas tradicionales y cuenta con un servicio amable. El Nare Sushi es la forma original del sushi y significa pescado fermentado con arroz, reflejado en el logo del restaurante.
Una foto del restaurante Noz Market
9. Noz Market
4.5
Impresionante(10)
Precio: muy caro
• Sushi • Upper East Side
Reservado 17 veces hoy
Noz Market first opened its doors in October 2020, providing New Yorkers with a resource for high-end seafood, Japanese accoutrements, and delicious prepared sushi and sashimi.‍Past the hand roll bar and market front, a bamboo-lined hallway gives way to an intimate 10-seat counter where guests choose from two menu options: the Classic Menu ($80/person) and the Chef's Menu ($155/person). Lunch Omakase ($80/person) is available from Friday-Sunday.At our table seating, we offer an la carte menu of plated dishes, many of which also appear on our delivery menu.Reservations for our omakase counter and back tables are now available seven days a week. We look forward to hosting you!
Una foto del restaurante Wokuni
10. Wokuni
4.7
Excepcional(1306)
Precio: caro
• Sushi • Murray Hill
Reservado 42 veces hoy
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

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