Mejores asadores en Dingley Village

4th time visiting always enjoy food. Service was slow due to volume of clients. The waitress forgot my wife's drink I asked the barman directly who served our drink. The main server was not happy with this and halfway through our drink came to our table and placed our bill on the table and walked away. We both thought this was rude as we had not asked for the bill. After challenging him he apologised. This however left a bad taste in our mouths and spoilt the end of our evening. Not sure if we'll return now.

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

I’m by a regular at the Grosvenor because it’s such value for money. Tuesday night steak & wed Parma night are fantastic!