Mejores asadores en Franklin Park

Our server was Joey H. He is a very personable guy who knows the menu well. All of our food was delicious. From the filet mignon cooked to perfection, the Brussels sprouts, roasted cauliflower, antipasto salad, meat ball appetizer and the special Dover Sole were amazing. The scallop risotto was creamy and delicious! For dessert the choc caramel pudding and the pistachio cake finished off the night with sweetness. No matter what you order … it will be delicious. The owners are present and always working hard to ensure their customers are well taken care of. Beautiful atmosphere in their restaurant with great attention to detail.

The waiter seemed very inexperienced like it was his first night. I asked for a baked potato without salt and it had to be returned because the whole salt shaker was on it. I asked for mustard and got mayonnaise. Hamburger was tasteless!

Winner winner chicken dinnner. Service, food, energy, warmth in reference to the hospitality level

Our first experience, and we wonder why it took us so long? They are the complete package, amazing Tomahawk Steak, sides, everything. They even have Eric LeGrand Bourbon. Had to taste it. Lots of Rutgers memorabilia. Paul was our server. We have never experienced such a complete server. His explanations were epic, clear and concise. He graciousness was off the charts. you MUST request him!

The food was high quality, and the server was very nice. However, the time from order to food presentation was unusually long. We watched tables around us get served earlier even though they ordered later than us. It's a very nice place. One of our favorites. It's just pricy and we got nicked for $7 parking fee because the food took so long. We were there for just 5 minutes over the 2-hour free parking limit. Disappointing end to an high quality meal.