Mejores asadores en Buckhurst Hill
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- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
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28 restaurantes con mesa en tu zona
Reservado 5 veces hoy
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
Reservado 44 veces hoy
*** 2 Outdoor Terraces on level 18 with amazing views of East London, just come up for a drink and watch the sunset *** Unwind and feel the energy at STK Rooftop Steakhouse & Bar, East London's top Rooftop steakhouse. Overlooking East London on the 18th Floor @ The Gantry Hotel. Sophisticated and trendy, while a DJ creates an energetic vibe. STK Rooftop is more than just about steak, it’s an entire vibe dining experience. STK Rooftop Steakhouse & Bar boasts East Londons best views, 2 outdoor rooftop terraces, 2 Bars and a Private Dining Room.Not in the mood for Steak! No problem, we will look after you with our Chefs selection of tartare, fresh fish & naturally raised options. Next door to Stratford Westfield & the Olympic Park. Only a few stops away from The 02, ExCel, ABBA Arena & London/West Ham United Football Stadium. Also, available for corporate events, private hire and private dining.
Reservado 117 veces hoy
Galardonado con el "Best New Restaurant" en los Tatler Restaurant Awards del 2012, Hawksmoor Guildhall es un restaurante y bar impresionante en el corazón de la ciudad.
En palabras del GQ Magazine, el restaurante ofrece "el mejor desayuno" en la capital financiera de Londres, además de ser el lugar perfecto para reunirse con clientes y entretenerlos. Este restaurante con capacidad de hasta 160 personas es reconocido por servir gruesos filetes de ganado de Longhorn criados de manera tradicional por la carnicería ganadora de varios premios, The Ginger Pig, así como por ofrecer filetes añejados por al menos 36 días y cocinados de manera simple en una parrilla auténtica al carbón.
El salón de vinos es suficientemente grande para albergar degustaciones de la extensa carta de vinos y Oporto por copa del lugar. El bar es atendido por algunos de los mejores bartenders de Londres, quienes sirven cocteles clásicos y bebidas originales.
El restaurante también cuenta con un salón comedor privado con capacidad para 22 personas, así como una mesa para 10 en el salón comedor principal, en la cual se sirve un menú de banquete de degustación de carne.
Hawksmoor Guildhall cuenta con la posibilidad de rentar el restaurante para cenas exclusivas.
Reservado 30 veces hoy
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Reservado 21 veces hoy
El impresionante M Threadneedle Street ubicado en el centro de la ciudad, se jacta de servir los mejores filetes de res en Londres y de ser un restaurante GRILL asador con capacidad para 100 comensales. Los filetes de res que ofrece son cuidadosamente seleccionados de seis países (Estados Unidos, Argentina, Japón, Francia, África del Sur, Australia) e incluyen carne de res USDA Prime, Wagyu, y Kobe. El menú y la carta de vinos proceden de los mismos países.
El M RAW BAR, ofrece una alternativa muy saludable a la parrilla del GRILL, y se especializa en platillos a base de mariscos, muchos de ellos libres de gluten.
La atmósfera vibrante y dinámica del M-BAR se desparrama hasta el restaurante. Música en vivo, DJ, cenas privadas, y el bar de vinos M-WINE, hacen de 'M' un establecimiento fabuloso para múltiples propósitos.
Reservado 10 veces hoy
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Reservado 40 veces hoy
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness.
The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more.
Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
££££Precio: muy caro
• Steakhouse • Liverpool Street
Reservado 1 vez hoy
London Steakhouse Company comprises the original and only two steakhouses worldwide owned by Marco Pierre White. London Steakhouse Company - City, the first to bear Marco’s name, is a traditional steakhouse in the heart of the Square Mile, serving a mouth-watering choice of steak cuts and a range of timeless English dishes.Its discreet entrance, just off bustling Bishopsgate, leads you into an archetypal steakhouse dining room, complete with a stylish cocktail bar and a private dining room seating up to 20 people.As well as the finest quality steaks from master butcher Aubrey Allen, the menu features grilled and roast meats, fish mainboards and classic English puddings.London Steakhouse Company - City has a sister restaurant on the Kings Road in the heart of Chelsea.
Reservado 8 veces hoy
temper City is hidden away, moments from Bank, Moorgate and Liverpool Street Stations, serving the best steak in the Square Mile. Home to the biggest smoker in the temper family, this is also the place you’ll find our biggest cuts of steak from rare-breed English cattle, aged and butchered in-house, then cooked over fire right in front of the dining counter. The menu also features tacos, smoked meats, house-made parathas and more, alongside a punchy wine list and choice of tequila and mezcal-focused cocktails available both in the restaurant and out on the terrace. Special occasion coming up? Check out the Mezzanine private dining area, with space for 45 guests and a private bar.
Reservado 2 veces hoy
El restaurante Goodman está especializado en filetes. Nuestros chefs consiguen la mejor res de ambos lados del Atlántico (desde manadas alimentadas con maíz de primera calidad USDA hasta reses escocesas de pastoreo, pasando por Angus irlandesas alimentadas con granos y la rara raza Belted Galloway del Distrito de los Lagos de Inglaterra) para presentar una combinación exclusiva de un asador británico tradicional y un asador clásico de Nueva York. Toda la carne es añejada en seco y cortada en el establecimiento (esto se puede observar en la sala de añejamiento en seco con paredes de cristal). Añade eso a una de las colecciones más grandes de Londres de vino tinto americano, buen whisky puro de malta y un par de fantásticas cervezas tradicionales inglesas de barril y tienes una pareja perfecta.