Mejores asadores en Bridgeport

Our waiter, Michael , was very helpful in guiding us to our cocktail choices and explaining the menu. The tuna tartare was very fresh and abundant. The kettle chips were crispy and a great compliment to the tuna. The halibut was perfectly cooked, and tasted delightful with the mushrooms, shrimp, fingerling potatoes dressed in a lobster sauce. The pumpkin cocktail evoked the spirit of autumn. The bread pudding was elevated with blueberries and vanilla bean ice cream. All but the cocktail was part of the prix fixe menu. Fine dining at a fine price

Great drinks great steaks cooked to perfection We go here with the guys every 4-5 months Never had a disappointing meal

If you’re seeking great food, great service and an energetic atmosphere Gabriele’s is the place to be! I had the veal chop with broccoli rabe and my wife had the bone on filet mignon with some mushrooms. Just sorry we didn’t take any pics. Delicious both visually and in taste. Can’t wait to go next time!!

We went again for a early Happy Hour diner. As always the service by Antonio was excellent. The food quality as always was excellent. Prices were up a bit but, well worth the quality of the food. We highly recommend Blackstone's Southport CT.

Went for Fairfield Restaurant Week. Been here once before but sat outside on patio. A much better experience. The food was very, very good, The Chicken Scarpariello was delicious, great portion, spicy, but not overly hot. My wife had Sesame Teriyaki Salmon Bowl which she raved about. Serve was sketchy . It was not very attentive. Started OK but faded toward the end. We never got the coffee we ordered with our dessert. The real problem was the noise. The dining room was never more than one quarter full but the noise from the adjacent crowded bar filled the entire space. Very high ceilings which made it worse. Would definitely return for the food, but will wait for spring/summer and sit outside.