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Mejores restaurantes de Cortes Finos en Waterbury

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3 restaurantes con mesa en tu zona

Una foto del restaurante New Mill Restaurant
4.7
Excepcional(1862)
Precio: moderado
• Steak • Southington
Reservado 24 veces hoy
El famoso Old Mill de Plantsville es ahora el restaurante New Mill, que ofrece los talentos culinarios de su nuevo jefe de cocina Bob Martucci. Este precioso molino de sidra de 1737 ha sido un local favorito en Connecticut desde hace muchos años y ahora sus dueños, Chris y Michelle Calvanese, lo han reformado por completo. Las especialidades del menú incluyen marisco fresco, barra de ostras y almejas, filetes Angus a la parrilla y pastas y postres caseros. Para completar la oferta, se ofrece una amplia carta de vinos y una gran barra en la que poder socializar.
Una foto del restaurante Butcher Bros Steakhouse - Cheshire
4.4
Impresionante(111)
Precio: muy caro
• Steak • Cheshire
Reservado 2 veces hoy
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!
Una foto del restaurante Market Place Kitchen and Bar
4.4
Impresionante(100)
Precio: moderado
• Steak • Woodbury
Reservado 1 vez hoy
Welcome to Market Place Kitchen & Bar! We are a new Modern American Restaurant in the heart of Woodbury, CT, we are run by Executive Chef Matt DeLongis. We celebrate and encourage local, organic and sustainably harvested food and spirits. The interior of our space is compiled of sustainable and local materials, utilizing beautiful 300 year old barn wood from the Gurski Farm in Brookfield, CT. For three years in a row we were named Best Farm To Table Restaurant by the readers of the Waterbury Observer! We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Marketplace!
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