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Mejores restaurantes de Cortes Finos en Antipolo

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13 restaurantes con mesa en tu zona

Una foto del restaurante Ruth’s Chris Steak House Manila
4.7
Excepcional(330)
Precio: moderado
• Steak • Manila
Reservado 3 veces hoy
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Una foto del restaurante Morton's The Steakhouse
3.7
Muy bueno(14)
Precio: muy caro
• Steak • Bonifacio Global City
Reservado 17 veces hoy
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City
4.4
Impresionante(135)
Precio: muy caro
• Steak • Manila
Reservado 7 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Wolfgang's Steakhouse - The Podium
4.6
Excepcional(88)
Precio: muy caro
• Steak • Manila
Reservado 2 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Texas Roadhouse - Arcovia
4.7
Excepcional(10)
Precio: moderado
• Steak • Antipolo
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Uptown
4.6
Excepcional(2)
Precio: moderado
• Steak • Manila
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Shangri La Plaza
4.8
Excepcional(11)
Precio: moderado
• Steak • Manila
Reservado 8 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Texas Roadhouse - Mckinley
4.7
Excepcional(2)
Precio: moderado
• Steak • Manila
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Wolfgang’s Steakhouse Grill - Araneta City
4.7
Excepcional(5)
Precio: muy caro
• Steak • Antipolo
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.
Una foto del restaurante Texas Roadhouse - HSS Maridien
4.7
Excepcional(5)
Precio: moderado
• Steak • Manila
Reservado 4 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Lucas
    Región de la Bahía de San Francisco •1 valoración
    5.0
    Fecha de la visita: 22 nov 2024
    Always the best! Went for my wife’s and I anniversary. And everything was perfect!
    Más información
    Wolfgang's Steakhouse ManilaPrecio: muy caro• Bistecs• Manila
    4,7
  • Kat
    Filipinas •1 valoración
    5.0
    Fecha de la visita: 29 sept 2024
    Dining at Salvatore Cuomo in BGC was an exceptional experience. All the food was incredibly delicious, from the appetizers to the desserts. Each dish was prepared with great care and authentic flavors. The staff were very accommodating, ensuring that our needs were met throughout the meal. We were particularly impressed by the efficient service—there was no long wait for our food, allowing us to enjoy a smooth dining experience. The General Manager also made it a point to personally check on us, ensuring we were well taken care of, which added a thoughtful and personalized touch to the overall experience. Highly recommended for anyone looking for great Italian food and top-notch service!
    Más información
    Salvatore Cuomo & Bar, Uptown ParadePrecio: caro• Italiana• Manila
    4,4
  • JOAN
    Filipinas •1 valoración
    5.0
    Fecha de la visita: 25 sept 2024
    First off, the complimentary bread is good. Food was served pretty fast, and all of it are delicious. The service is great.
    Más información
    Texas Roadhouse - GloriettaPrecio: moderado• Americana• Manila
    5
  • Christine
    Filipinas •1 valoración
    5.0
    Fecha de la visita: 18 ago 2024
    You have to follow up more than twice for some of the food that haven't been served yet. We requested for a second batch of the complimentary bread, but we didn't get served. Drinks were served waaay before our meal so by the time our meals came, the drinks were already bland because the ice had already melted
    Más información
    Texas Roadhouse - MckinleyPrecio: moderado• Asador• Manila
    4,7

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