Mejores restaurantes de Cortes Finos en Sandhurst

Had lunch on a Monday from the lunch menu. The decor is gorgeous. Wasn’t busy so there wasn’t much atmosphere. The food was very good, the service was excellent. Looking forward to going back soon. Would recommend.

We visited Reis Bar and Grill in Ruislip on a Saturday evening around 7 PM, and the experience was amazing from start to finish. My partner had the tomahawk steak with chips (10/10, by the way), our little one had chicken nuggets and chips, and I ordered the sea bass. The cocktails were not only delicious but also Instagram-worthy, with great presentation. The food was served with a dramatic dry ice effect, which was a nice touch. The waiters were warm and attentive without being overbearing, which made us feel really comfortable. Booking online was seamless, and everything ran smoothly. Unfortunately, my son wasn’t feeling well, so he didn’t eat, but I ended up sharing some of the tomahawk steak, and wow—it was incredible. The sea bass was nice, and the sauce was good, but it wasn’t quite my kind of dish (I’m a bit fussy with food). To top it off, we ended up meeting the manager - thanked us for our visit at the end, which felt really genuine. We’ll definitely be back for the fantastic food, cocktails, and just the overall good vibes.

I booked lunch pre rugby test match. The venue was very busy, but in a good way. It was incredible how the staff seamlessly handled a venue full of excited rugby fans. Steak was perfect, sides were tasty and sommelier’s wine recommendation spot on. Service was friendly, efficient and professional. I will certainly be returning.

Are visit to Heavens kitchen on Tuesday was great. Seb was amazing he interacted all evening with us and we would definitely go back and hope Seb was our waiter again.