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Mejores restaurantes españoles en West Loop

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12 restaurantes con mesa en tu zona

Una foto del restaurante Boqueria - Chicago
1. Boqueria - Chicago
4.5
Impresionante(312)
Precio: caro
• Spanish • West Loop
Reservado 19 veces hoy
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in the heart of Chicago's Fulton Market.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Una foto del restaurante Bar Mar
2. Bar Mar
4.6
Excepcional(926)
Precio: caro
• Spanish • River North (Chicago)
Reservado 111 veces hoy
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
Una foto del restaurante Café Ba-Ba-Reeba
3. Café Ba-Ba-Reeba
4.8
Excepcional(9255)
Precio: moderado
• Spanish • Lincoln Park
Reservado 134 veces hoy
El Cafe Ba-Ba-Reeba! es el bar de tapas más original de Chicago y sirve lo mejor de la cocina española. El menú ofrece combinaciones exquisitas de carnes, mariscos, verduras y quesos, contando con platillos renombrados como sangría, tapas, pinchos y paella. Como si realizara un viaje a España, disfrutará de nuestro excelente servicio mientras cena en el patio al aire libre en un ambiente cálido, sazonado por música en vivo. El restaurante cuenta con una agenda mensual de eventos, clases de cocina y catering para fiestas privadas de todos los tamaños. El patio al aire libre está disponible sin importar el clima o la estación del año, ya que cuenta con un domo deslizable que ofrece protección durante los meses más calurosos. El Cafe Ba-Ba-Reeba! es propiedad de chef Gabino Sotelino y Lettuce Entertain You Enterprises.
Una foto del restaurante Lil' Ba-Ba-Reeba!
4. Lil' Ba-Ba-Reeba!
4.8
Excepcional(377)
Precio: caro
• Spanish • River North (Chicago)
Reservado 45 veces hoy
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Patatas Bravas, Bacon-Wrapped Dates, and our signature Beef Tenderloin Toro Skewer. Of course, no celebration would be complete without our classic Sangria. ¡Salud!
Una foto del restaurante Bazaar Meat Chicago
5. Bazaar Meat Chicago
4.7
Excepcional(470)
Precio: muy caro
• Spanish • River North (Chicago)
Reservado 31 veces hoy
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Una foto del restaurante Asador Bastian
6. Asador Bastian
4.7
Excepcional(171)
Precio: muy caro
• Spanish • River North (Chicago)
Reservado 17 veces hoy
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Una foto del restaurante Jaleo - Chicago
7. Jaleo - Chicago
4.5
Impresionante(1025)
Precio: caro
• Spanish • River North (Chicago)
Reservado 14 veces hoy
Imagined through the creative lens of Chef José Andrés and his team, Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure that you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.
Una foto del restaurante Tapas Valencia
8. Tapas Valencia
4.8
Excepcional(2457)
Precio: moderado
• Spanish • South Loop
Reservado 11 veces hoy
Tapas Valencia, emparentado con el conocido Meson Sabika de las afueras de Naperville, se ha trasladado a la zona South Loop de Chicago. Es el 1er restaurante del ranking de restaurantes españoles en 2008/2009 de la encuesta Zagat. El ambiente es muy animado y las paredes están adornadas con mosaicos de varios colores que recuerdan a las obras de arte de los grandes artistas españoles Joan Miró y Antoni Gaudí. Cada platillo de la carta ofrece un sabor de España. Tanto para disfrutar de tapas frías o calientes, de un platillo principal o un buen vino, siempre hay una agradable combinación de comida excepcional, un servicio agradable y un ambiente único donde la familia y los amigos pueden celebrar la vida.
Una foto del restaurante Pigtail
9. Pigtail
4.6
Excepcional(114)
Precio: caro
• Spanish • River North (Chicago)
Reservado 4 veces hoy
PIGTAIL: PIG & COCKTAIL is a celebration of Chef José Andrés’ two favorite things: jamón ibérico and balanced, crafted cocktails. Located in the lower level of Jaleo Chicago, the intimate space is the perfect place to start or end your evening with a libation experience you can’t find anywhere else. Dive into Pigtail’s elevated jamón and Spanish inspired cocktails using the categories as a guide. We also have a list of some of our favorite classics. And don’t forget the bites! Find jamón ibérico used in a wide array of intriguing preparations. Chef José likes to eat with his hands, so follow his lead and have fun!
Una foto del restaurante Mama Delia
10. Mama Delia
4.0
Excelente(17)
Precio: moderado
• Spanish • Bucktown/Wicker Park
Reservado 4 veces hoy
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

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