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Mejores restaurantes españoles en Stepney

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73 restaurantes con mesa en tu zona

Una foto del restaurante La Vina Leadenhall Market
4.0
Excelente(147)
Precio: moderado
• Spanish • Bank
Step into La Vina Leadenhall Market for the ultimate Spanish dining experience, perfect for entertaining clients or having celebrations with friends and family.Serving Tapas and Speciality Dishes along with a truly Spanish range of Wine, Sangrias and Speciality Cocktails, if you are looking for a restaurant in London, La Vina Leadenhall Market is the ideal place to relax and unwind, after a long day.At La Vina Leadenhall Market we also host great parties with the restaurant available to hire on weekends for private functions.General Manager: Fatima Rivas BarreiroExecutive Chef: Pedro Antonio Lopez GrijalboServing regional dishes with the highest quality imported products from Spain, alongside local UK sourced ingredients, in the famous Leadenhall Market built in 1885.
Una foto del restaurante LOBOS Meat & Tapas - Borough
4.5
Impresionante(2436)
Precio: moderado
• Spanish • Puente de Londres
Reservado 43 veces hoy
Lobos es un nuevo bar de tapas que ofrece los mejores cortes de carne española y británica. Lobos propone una selección ecléctica de tapas tradicionales auténticas, elaboradas con ingredientes locales de estación, por lo que el menú varía con frecuencia dependiendo de los productos disponibles en el mercado. Lobos es el paraíso de las carnes, con jamón ibérico asado, espaldillas asadas a fuego lento y Ribeye ligeramente cocido a la parrilla. Todos los platillos son ejecutados a la perfección, lo que permite que la calidad de los ingredientes salga a relucir.
Una foto del restaurante Bravas Tapas
4.6
Excepcional(1703)
Precio: caro
• Spanish • Tower Hill
Reservado 3 veces hoy
Bienvenido a Bravas Tapas. ¡Esperamos su pronta visita!
Una foto del restaurante Hispania Restaurant
4.7
Excepcional(409)
Precio: muy caro
• Spanish • Bank
Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.
Una foto del restaurante Camino Shoreditch
4.3
Impresionante(372)
Precio: caro
• Spanish • Shoreditch
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Una foto del restaurante Camino Monument
4.4
Impresionante(586)
Precio: caro
• Spanish • Fenchurch Street
El Camino Monument está en el centro de la ciudad, a pocos pasos de las estaciones de Monument y Bank. El establecimiento, amplio y acogedor, es un gran lugar para tomar una copa de negocios, tapas ligeras o comidas abundantes que se alargan hasta la noche. Ideal para tomar una sangría o dos después del trabajo en una terraza animada o arrimarse a un viejo barril de vino. El Camino Monument también es perfecto para fiestas, reuniones de negocios y eventos.
Una foto del restaurante Salt Yard Borough
4.2
Impresionante(104)
Precio: caro
• Spanish • Puente de Londres
Reservado 11 veces hoy
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Una foto del restaurante Decimo at The Standard, London
4.2
Impresionante(757)
Precio: muy caro
• Spanish • Cross Kings
Reservado 9 veces hoy
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Una foto del restaurante Lobos Meat & Tapas - Soho
4.4
Impresionante(2276)
Precio: moderado
• Spanish • Soho
Reservado 63 veces hoy
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through. Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Una foto del restaurante SAGARDI BASQUE COUNTRY CHEFS
4.2
Impresionante(381)
Precio: muy caro
• Spanish • Shoreditch
Reservado 3 veces hoy
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

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