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Mejores restaurantes españoles en Carnegie Hill

Precio
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

44 restaurantes con mesa en tu zona

Una foto del restaurante Casa Mono
1. Casa Mono
4.7
Excepcional(2835)
Precio: muy caro
• Spanish • Union Square
Reservado 42 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante The Bazaar by José Andrés - New York
2. The Bazaar by José Andrés - New York
4.7
Excepcional(379)
Precio: muy caro
• Spanish • NoMad
Reservado 31 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Una foto del restaurante Pil Pil
3. Pil Pil
4.5
Impresionante(63)
Precio: moderado
• Spanish • Upper East Side
Reservado 20 veces hoy
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Una foto del restaurante Enoteca Harlem
4. Enoteca Harlem
4.9
Excepcional(179)
Precio: caro
• Spanish • Harlem
Reservado 2 veces hoy
Enoteca Harlem was born from a journey to the Basque Country, where I discovered the deep-rooted tradition and importance of family meals, and the vibrant culture of sharing tapas over a good glass of wine in the heart of San Sebastián​The calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients are all part of what makes the Basque culinary tradition so special. At Enoteca, we aim to bring that experience to life—a little slice of the Basque Country where you can be transported to another place and celebrate the art of sharing tapas.
Una foto del restaurante Boqueria UES
5. Boqueria UES
4.5
Impresionante(910)
Precio: caro
• Spanish • Upper East Side
Reservado 18 veces hoy
El establecimiento Boqueria está inspirado en los bares de tapas que rodean el famoso mercado de Barcelona que lleva el mismo nombre, y sirve platillos de auténtica cocina española para el brunch, el almuerzo, la cena, la Happy Hour o incluso entre horas. Condiciones de reservación: El Boqueria Upper East Side acepta reservas para grupos de entre 1 y 10 personas para el almuerzo, el brunch y la cena. Algunas de las mesas del salón comedor están reservadas para los comensales que no dispongan de reservación. El brunch del fin de semana tiene un precio de 39 USD por persona e incluye un menú compartido de tapas, platillos clásicos de brunch o brunch de paella y postre, además de sangría y mimosa ilimitadas. Este menú debe ser para todos los comensales de la mesa y la estancia tiene un límite de 2 horas. El menú de platillos del chef para grandes fiestas es para grupos de 6 o más comensales y tiene un precio de 45 USD por persona (bebidas, impuestos y 20% de propina no incluidos). Hay que llamar para solicitar información o realizar reservaciones.
Una foto del restaurante Addictive NYC
6. Addictive NYC
4.5
Impresionante(191)
Precio: moderado
• Spanish • Rockefeller Center
Reservado 27 veces hoy
Experience the Flavors of Spain in the Heart of Midtown ManhattanWelcome to Addictive NYC, a charming Spanish-inspired tapas and wine bar nestled in a historic narrow building in bustling Midtown Manhattan. Since its establishment in 2015, Addictive NYC has been dedicated to offering a one-of-a-kind dining experience centered around warm hospitality and delectable cuisine.Our menu showcases a diverse array of tapas and paella, all meticulously prepared using the finest seasonal ingredients. Complementing these delightful dishes is our carefully curated wine selection by Sommelier, Chef and owner Francisco B. Diaz, featuring over 100 wines from across the globe, with a special emphasis on Spanish varietals.Whether you seek a laid-back meal or a sophisticated dining affair, Addictive NYC invites you to savor the essence of Spain right here in the vibrant Midtown New York City.
Una foto del restaurante Casa Dani
7. Casa Dani
4.2
Impresionante(600)
Precio: caro
• Spanish • Chelsea
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
Una foto del restaurante Tasca
8. Tasca
4.8
Excepcional(81)
Precio: muy caro
• Spanish • Upper West Side
Reservado 2 veces hoy
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
Una foto del restaurante Boqueria West 40th Street
9. Boqueria West 40th Street
4.5
Impresionante(1082)
Precio: caro
• Spanish • Midtown West
Reservado 25 veces hoy
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near the bustle of Times Square and Broadway's best stages. Perfect for dinner and a show, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus tax and 20% gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Una foto del restaurante Chez Fifi
10. Chez Fifi
4.6
Excepcional(12)
Precio: muy caro
• Spanish • Upper East Side
Reservado 1 vez hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!

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