Mejores restaurantes sudamericanos en Tujunga

Everything tasted great, we had the fried fish, the corn bread (amazing), pork ribs and hush puppies. Can’t wait to try the short rib I’ve heard so much about

I had a great time at Irie Restaurant & Lounge, West Hollywood’s gem of a cannabis café! The service was attentive, and the food was delicious, with plenty of plant-based options to choose from. That said, it would be even better with a bit more effort in offering a plant-based protein—just a little tweak to make the menu even more inclusive. The cannabis offerings were absolutely superb—great quality and variety. The dual-server system (one for food and drink, and another for cannabis) makes regulatory sense, but it can feel a bit confusing for first-time visitors trying to navigate all their options. Streamlining that process could elevate the overall experience from great to phenomenal. That said, Irie’s vibe, service, and offerings have already won me over. I plan to make regular visits! Highly recommend this wonderful spot for a unique and enjoyable dining and cannabis experience.

We are usually leery of chain restaurants, but this one turned out to be terrific! The bar manager, Tommy was particularly helpful and recommending both food and cocktails. The street corn was to die for and our short ribs were enough to share and absolutely delicious.

Restaurant was out of cornbread; however, the chef personally gave us some on the way out from brunch. Wish they offered real maple syrup. Appreciate if butter was not in disposable packaging (to help with environment). Chicken and waffles were good. Yams were a bit sweet; however good recipe and enjoyed them.