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Mejores restaurantes sudamericanos en San Leandro

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26 restaurantes con mesa en tu zona

Una foto del restaurante Horatio's
4.6
Excepcional(4011)
Precio: moderado
• Southern american • San Leandro
Reservado 29 veces hoy
Horatio's, de temática náutica y ubicado en el puerto deportivo de San Leandro, ofrece una comida y un servicio excepcionales con vistas al agua. Su menú incluye el pescado, el marisco y los filetes más frescos en elaboraciones tanto nuevas como tradicionales. Almuerzo: entre 9 y 19 USD Cena: entre 17 y 50 USD
Una foto del restaurante Black Angus Steakhouse - San Lorenzo
4.3
Impresionante(2352)
Precio: moderado
• Southern american • San Lorenzo
Reservado 36 veces hoy
El restaurante Black Angus Steakhouse es un restaurante de cortes finos reconocido que ofrece una experiencia genuina del tipo de parrillada estadounidense. Los chefs se enorgullecen de servir solamente filete de res de calidad Black Angus, cuidadosamente añejados, cortados a diario y asados sobre el fuego directo. El establecimiento ofrece además una variedad de mariscos suculentos, tiernas costillitas de ternera y el famoso Prime Rib, un filete de costilla asado a fuego lento. Black Angus Steakhouse se enorgullece de ofrecer a sus comensales una excelente calidad, servicio amigable y exquisitos platillos. Más que una tradición, el restaurante se caracteriza por su pasión diaria. En Black Angus también encontrará una gran variedad de alimentos que son naturalmente libres de gluten. Para más información, puede solicitar el Gluten Free Trail Map.
Una foto del restaurante CocoBreeze Caribbean Restaurant and Bakery
4.3
Impresionante(3)
Precio: moderado
• Southern american • Oakland
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Una foto del restaurante Bardo Lounge & Supper Club
4.8
Excepcional(487)
Precio: caro
• Southern american • Oakland
Reservado 20 veces hoy
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Una foto del restaurante Commis Dining Room
4.9
Excepcional(1230)
Precio: muy caro
• Southern american • Oakland
Reservado 7 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Alley & Vine
4.5
Impresionante(764)
Precio: caro
• Southern american • Alameda
Reservado 12 veces hoy
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Una foto del restaurante Grand Lake Kitchen - Lake Merritt
4.7
Excepcional(663)
Precio: moderado
• Southern american • Oakland
Reservado 49 veces hoy
El establecimiento ha sido ampliado recientemente para incluir una zona de salón comedor cubierta, un bar con licencia para servir alcohol y una zona para reservaciones. Las reservaciones en línea son limitadas. La mayor parte del restaurante está reservado para los clientes sin reservación. ¡Esperamos verte!
Una foto del restaurante Burdell
4.5
Impresionante(157)
Precio: muy caro
• Southern american • Oakland
Reservado 19 veces hoy
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Una foto del restaurante Grand Lake Kitchen - Dimond
4.5
Impresionante(263)
Precio: moderado
• Southern american • Oakland
Reservado 30 veces hoy
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
Una foto del restaurante MUA
4.4
Impresionante(1376)
Precio: caro
• Southern american • Oakland
Reservado 23 veces hoy
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
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