Mejores restaurantes sudamericanos en San Gabriel

Lovely, welcoming restaurant as soon as we walked in. We were seated swiftly and our server was friendly and provided insights on the menu. We ordered a bottle of bubbly for mimosas, the flavored ice cubes kept the drinks tasty. The cornbread was fluffy and paired well with the butter. Shrimp and grits were packed with flavor, yet not heavy. French toast was on the drier side but the texture and flavor was on point. Loved the ambience and music. Definitely coming back.

I had a great time at Irie Restaurant & Lounge, West Hollywood’s gem of a cannabis café! The service was attentive, and the food was delicious, with plenty of plant-based options to choose from. That said, it would be even better with a bit more effort in offering a plant-based protein—just a little tweak to make the menu even more inclusive. The cannabis offerings were absolutely superb—great quality and variety. The dual-server system (one for food and drink, and another for cannabis) makes regulatory sense, but it can feel a bit confusing for first-time visitors trying to navigate all their options. Streamlining that process could elevate the overall experience from great to phenomenal. That said, Irie’s vibe, service, and offerings have already won me over. I plan to make regular visits! Highly recommend this wonderful spot for a unique and enjoyable dining and cannabis experience.

Restaurant was out of cornbread; however, the chef personally gave us some on the way out from brunch. Wish they offered real maple syrup. Appreciate if butter was not in disposable packaging (to help with environment). Chicken and waffles were good. Yams were a bit sweet; however good recipe and enjoyed them.