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Mejores restaurantes sudamericanos en Prairieville

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27 restaurantes con mesa en tu zona

Una foto del restaurante The Colonel's Club
4.5
Impresionante(84)
Precio: caro
• Southern american • Baton Rouge
Reservado 47 veces hoy
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge. Our menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. We offer a variety of small plates, fresh salads, and creative sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with a decadent dessert, complemented by a premium espresso. Start or end your night in our lounge, where you can enjoy handcrafted cocktails and extensive wine offerings. Relax by the fire with live piano music. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Una foto del restaurante Supper Club BTR
4.8
Excepcional(149)
Precio: muy caro
• Southern american • Baton Rouge
Reservado 14 veces hoy
Supper Club elevates the traditional steakhouse with a creative twist, blending chophouse classics with innovative flair. Our globally sourced, premium ingredients bring a taste of the world’s culinary best to Baton Rouge, offering an indulgence rare and revered. Our hand-crafted cocktails and sophisticated ambiance set the stage for unforgettable evenings.Enjoy our meticulously curated dining experience by reservation only, or cozy up to the bar on a first-come basis. Dress code is strictly enforced.See you soon.
Una foto del restaurante Superior Grill BR MidCity
4.8
Excepcional(213)
Precio: caro
• Southern american • Baton Rouge
Reservado 8 veces hoy
Consistently rated as one of Louisiana’s best Mexican restaurants since 1983, Superior Grill is a landmark in fine quality foods with a festive Mexican atmosphere. We’re famous for our fajitas and margaritas. Our margaritas are made with freshly squeezed lime juice, and our food is made fresh, from scratch everyday. For added flavor, all of our meats are prepared over a mesquite grill. We’re open daily at 11 am and 9am for brunch Saturdays and Sundays. Join us for happy hour everyday from 4:30 to 6:30 for great drink specials!! Live music is Thur-Sat 6:30-10pm and 10:30am – 2pm Sun during brunch.*Note: Because of Covid, times and/or features may be impacted. Please give us a call if you have any questions.
Una foto del restaurante Eliza
4.9
Excepcional(540)
Precio: moderado
• Southern american • Baton Rouge
Reservado 17 veces hoy
Founded in 2016, Eliza Restaurant & Bar is a cozy contemporary Creole restaurant serving local Louisiana food. After many years spent working in the hospitality industry in New Orleans, Russell & Sally Davis set out to open a simple concept in the Baton Rouge market - a scratch kitchen featuring Creole classics using fresh and local ingredients - all served with an abundance of genuine Southern hospitality.
Una foto del restaurante Brasserie Byronz
4.7
Excepcional(10)
Precio: caro
• Southern american • Baton Rouge
Reservado 8 veces hoy
New Frenchie-American Cuisine + Cocktails from the Byronz Family Restaurant Group
Una foto del restaurante Mansurs On the Boulevard
4.7
Excepcional(1277)
Precio: caro
• Southern american • Baton Rouge
Mansurs on the Boulevard ha sido una tradición en Baton Rouge por más de 21 años. La oferta culinaria del restaurante es fiel a la gastronomía de Louisiana, combinada con un toque francés contemporáneo. El restaurante cuenta con un área de lounge con servicio completo con una hermosa barra de madera de caoba para una cena casual, y un pianista todas las noches en el salón comedor principal que proporciona un ambiente más íntimo. El menú ofrece la mayor selección de pescado fresco en Baton Rouge, así como deliciosos mariscos, filetes y el aclamado pato Mansur. Los favoritos locales son los famosos ostiones a la parrilla, asados frente a los comensales detrás de la barra, y el salmón asado en madera de cedro. Mansurs on the Boulevard está disponible para una noche casual, una cena íntima o una reunión formal de negocios. Puede comunicarse directamente al restaurante si tiene alguna petición especial o preguntas generales. ¡Salud!
Una foto del restaurante Saltgrass Steak House - Baton Rouge
4.4
Impresionante(17)
Precio: moderado
• Southern american • Baton Rouge
Reservado 13 veces hoy
Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Una foto del restaurante Doe's Eat Place
4.9
Excepcional(1141)
Precio: muy caro
• Southern american • Baton Rouge
Reservado 9 veces hoy
Doe's Eat Place Baton Rouge alberga algunos de los mejores cortes en Baton Rouge. Los cortes de filete, porterhouse, t-bone y ribeye se añejan por lo menos durante 21 días y se cortan todos los días a mano. Sus mundialmente famosos tamales fueron merecedores de aparecer en la revista Southern Living así como en la publicación de Alton Brown, Feasting on Asphalt.
Una foto del restaurante Cecelia Creole Bistro
4.8
Excepcional(576)
Precio: caro
• Southern american • Baton Rouge
Reservado 5 veces hoy
The only place to get true Creole food is in Louisiana, or at least in someone from Louisiana’s kitchen. Come reste un peu (stay awhile) to downtown Baton Rouge and visit Chef Mark Reilly's Creole kitchen.
Una foto del restaurante Nino's
4.8
Excepcional(49)
Precio: caro
• Southern american • Baton Rouge
Reservado 4 veces hoy
Welcome to Nino's, a cozy restaurant that has been a beloved part of the community for over 15 years. Our commitment to quality and tradition is evident in every dish we serve. We pride ourselves on making all our pasta and breads from scratch, using time-honored techniques and the quality ingredients.At Nino's, we believe in the importance of local and seasonal products. Our menu reflects the bounty of each season, with ingredients sourced from local farmers and producers whenever possible. Under the leadership of Chef Jon Devillier, we offer a culinary experience that celebrates rich flavors and meticulous craftsmanship. Chef Devillier's passion for fine cuisine and dedication to excellence shine through in every dish, creating a dining experience that is both memorable and delicious.Join us at Nino's and indulge in the true taste of exceptional dining, right here in your community.
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