Mejores restaurantes sudamericanos en Point Clear

Once again we enjoyed the First Dibs offering. It was my third First Dibs. This was December so it was gumbo, slow-seared pork chop and an apple-apricot dessert paired with sips of 3 complimentary wines. It is fun to try different menu items. I have not been disappointed yet!

Great place in downtown Pensacola. Always a good meal, good service, and good ambience.

The Noble South is always a treat. Great service, innovative food options that put a twist on traditional southern food. I really appreciate the knowledgeable wait staff with great recommendations. I will return again and again.

Overall we enjoyed our evening. The hotel was decorated for Christmas and was beautiful to walk around and see the hotel's history and Christmas diplay. The dinner started with a disheveled and seemingly unhappy hostess. She certainly could care less that we were there. Our waitress, Rachel was pleasant and very friendly. She was knowledgeable about the menu and shared some details about the hotel's hstory. My wife had the scallops and I had the mushroom alfredo with steak. My wife did not like the scallops and only ate half of her meal. She stated that something was off with the scallops and did not appreciate the bacon risotto. My alfredo was good and very rich. The steak was properly prepared and seasoned well.

Nice atmosphere but very noisy. Host and manager checks on guests throughout the visit which was very nice.