Mejores restaurantes sudamericanos en Central Phoenix
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso
160 restaurantes con mesa en tu zona
Reservado 14 veces hoy
Reservado 18 veces hoy
Reservado 180 veces hoy
Reservado 77 veces hoy
Precio: muy caro
• Southern american • Scottsdale
Reservado 75 veces hoy
Precio: moderado
• Southern american • Old Town Scottsdale
Reservado 176 veces hoy
Reservado 89 veces hoy
Precio: moderado
• Southern american • Old Town Scottsdale
Reservado 127 veces hoy
Descubre lo que triunfa entre la gente de la zona
De comensales verificados como tú
De comensales verificados como tú
- LLynnPhoenix/Arizona •1 valoración5.0Comieron hace 1 díaNice ambiance. Great food and good selection on the menu. My shrimp and Grits was amazing! Friendly service. We will be back!Más informaciónGrassroots Kitchen & Tap ScottsdalePrecio: moderado• Americana contemporánea• Scottsdale•4,8
- KKendallPhoenix/Arizona •5 valoraciones5.0Comieron hace 5 díasMai tai, eggs, scallops were fantastic. Super chill vibes. Wonderful. Can’t wait to come back.Más informaciónCopper & Sage CamelbackPrecio: moderado• Americana• West Phoenix•4,5
- LLupePhoenix/Arizona •1 valoración5.0Fecha de la visita: 19 ene 2025The music is too loud. Would be nice to be able to talk to others without having to yell. The music is great just turn it down a little. It’s not a clubMás informaciónSugarJam The Southern KitchenPrecio: moderado• Desayunos• North Scottsdale•4,9
- JJenniferScranton/Poconos •4 valoraciones4.0Fecha de la visita: 19 ene 2025The food is decent bar food. For us, it was a bit loud. The play off football game was on, bunt I don't feel it was necessary to have the volume so loud on each TV that you couldn't talk to people in our party of four. Service was average. Our waitress never cleared our table of the dirty dishes.Más informaciónDierks Bentley's Whiskey Row GilbertPrecio: moderado• Americana• Gilbert•4,1
- KKatiePhoenix/Arizona •7 valoraciones5.0Fecha de la visita: 17 ene 2025Absolutely incredible dining experience! Chef Stephen Jones is combining flavors, colors, and textures to create that moment when all your senses rejoice. The evening was a wonderful series of those moments. We were greeted warmly on the patio and escorted to our table with a complimentary cocktail, or in our case, a fabulous mocktail. Josh and our other servers were attentive without being intrusive, and presented everything beautifully and with detailed descriptions. The starting snacks were delicious, especially the mini ham-and-biscuit. The tuna tartare was fresh and yummy, and the savory wilted lettuce that followed it was wonderful. We experienced a humble turnip whose preparation elevated it to stardom. We loved the perfectly seared scallop in a dreamy butterbean sauce. We were blown away by the tender melty swordfish, and by the delicate oxtail in cheerwine reduction. Absolute heaven. Dessert was three exquisite morsels of paradise, flavorful punctuation to a perfect meal. Mario loved the key lime creation--superb!-- but I think my favorite was the chocolate cremeaux; it was topped with a brittle benne seed disc that created a sort of creme brûlée experience. There was a salty undertone, faint but unmistakable, and a suggestion of caramelization to the chocolate velvet of the cremeaux. Divine. We enjoyed Chef Stephen's work when he was downtown and we were devoted to his hoppin john and hot chicken. In the current cozy and inviting space, Chef is surpassing himself with these creative and surprising delicacies. We are grateful. Thank you, Chef, and everyone who made this such a spectacular evening!!Más informaciónthe larder & the deltaPrecio: muy caro• Regional americana (sureña)• Central Phoenix•4,9