€€€€Precio: moderado • South indian • Bloomsbury
At Poppadom Indian Kitchen, Chef Yogesh and his team take you on a vibrant flavour journey across India. Blending classic Indian, Anglo-Indian cuisine, and street food, they use pure spices, traditional methods, and bags of passion to create soul-enchanting flavours. Fresh from the Tandoori oven, our small plates and signature dishes are perfect for sharing—4–5 dishes between two people is ideal.Chef SpecialsGol Guppas (V) (Ve)Indian famous street food, puffed puris, mint and tamarind water Poppadom Bowl (V) (Ve)Assorted Indian Poppadom, mint and tamarind Chutney Dahi Puri (V)Crispy puffed wheat puri filled with potatoes, dressed in yoghurt, mint & tamarind chutneyNew on the Menu from SeptemberUdta Murgha Whole Poussin Tandoori ChickenWhole Tandoori Chicken, signature spices, chilies, skewered and charred