Los 4 mejores restaurantes sicilianos en Shoreham-by-Sea

Una foto del restaurante Tavola Di Famiglia

1. Tavola Di Famiglia

4.4

Impresionante(311)

Precio: moderado

• Sicilian • Worthing

Reservado 6 veces hoy

Just a stone’s throw away from the stunning Worthing Seaside, Casa Ciro Italian Mediterranean restaurant offers relaxed, outdoor and indoor dining from lunch through to dinner.Taking inspiration from the heart of Italy, Casa Ciro offers all the menu classics as well as those with a twist. From Sardinian porchetta to Sicilian arancini balls, locally caught seafood to our ever-popular Casa Ciro signature dishes such as our Mozzarella in Carrozza.

Una foto del restaurante Fatto a Mano Hove

2. Fatto a Mano Hove

4.6

Excepcional(46)

Precio: moderado

• Sicilian • Hove

Reservado 22 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Una foto del restaurante Fatto a Mano North Laine Brighton

3. Fatto a Mano North Laine Brighton

4.9

Excepcional(38)

Precio: moderado

• Sicilian • Brighton

Reservado 18 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Una foto del restaurante Fatto a Mano Preston Circus

4. Fatto a Mano Preston Circus

4.7

Excepcional(16)

Precio: moderado

• Sicilian • Brighton

Reservado 25 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Mejores restaurantes sicilianos en Shoreham-by-Sea

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4 restaurantes con mesa en tu zona

1. Tavola Di Famiglia

2. Fatto a Mano Hove

3. Fatto a Mano North Laine Brighton

4. Fatto a Mano Preston Circus

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