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Mejores restaurantes sicilianos en Manhattan Beach

Precio
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

4 restaurantes con mesa en tu zona

Una foto del restaurante Piccola Cucina Casa
4.9
Excepcional(92)
Precio: caro
• Sicilian • Boerum Hill
Reservado 28 veces hoy
Chef Philip Guardione is bringing all the Italian flavors to Brooklyn.
Una foto del restaurante F&F Restaurant and Bar
4.9
Excepcional(21)
Precio: caro
• Sicilian • Carroll Gardens
Reservado 30 veces hoy
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar. This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.F&F Pizzeria, the original slice shop, is located just up the block.
Una foto del restaurante L & B Spumoni Gardens-Dumbo
4.2
Impresionante(1)
Precio: moderado
• Sicilian • Brooklyn Heights
Reservado 23 veces hoy
Bringing a Brooklyn Favorite to DUMBO, L&B Spumoni Gardens has been a beloved Brooklyn institution for years, and we are excited to extend that tradition to DUMBO. Whether you crave the crispy, cheesy goodness of our Sicilian pizza or the rich delight of our spumoni, each dish is prepared with the same dedication and heritage that has made us a staple in the community. Our latest location in DUMBO is not just a new venue—it's a chapter in a longstanding narrative that is now being embraced in one of Brooklyn's liveliest areas.
Una foto del restaurante Love and Dough
4.1
Excelente(92)
Precio: moderado
• Sicilian • DUMBO
Reservado 1 vez hoy
Almost adjacent to the Manhattan Bridge in Brooklyn, Love & Dough is a charming spot to experience specialties from one of Italy's greatest cooking regions- Campania. As the dough is made daily with imported Caputo flower from Napoli, one can easily fall in love with the thin-crust neapolitan pizzas made in the brick oven, along with homemade pastas and Mediterranean salads, all crafted with the freshest ingredients.
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