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Mejores restaurantes sicilianos en Hassocks

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4 restaurantes con mesa en tu zona

Una foto del restaurante Fatto a Mano North Laine Brighton
4.8
Excepcional(13)
Precio: moderado
• Sicilian • Brighton
Reservado 13 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Una foto del restaurante Fatto a Mano Hove
4.6
Excepcional(33)
Precio: moderado
• Sicilian • Hove
Reservado 12 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Una foto del restaurante Fatto a Mano Preston Circus
4.5
Impresionante(10)
Precio: moderado
• Sicilian • Brighton
Reservado 6 veces hoy
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Una foto del restaurante Casa Ciro Restaurant
4.5
Impresionante(296)
Precio: moderado
• Sicilian • Worthing
Reservado 4 veces hoy
Just a stone’s throw away from the stunning Worthing Seaside, Casa Ciro Italian Mediterranean restaurant offers relaxed, outdoor and indoor dining from lunch through to dinner.Taking inspiration from the heart of Italy, Casa Ciro offers all the menu classics as well as those with a twist. From Sardinian porchetta to Sicilian arancini balls, locally caught seafood to our ever-popular Casa Ciro signature dishes such as our Mozzarella in Carrozza.

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