Mejores restaurantes de Mariscos en Wilmington

The restaurant is cozy and welcoming, with a partially open kitchen. The attention to detail and innovation they put into their food is just as elevated as Chef Rucker’s Rivertwice. Every bite was delicious and presented simply, highlighting the gorgeousness of the dish. If I had to pick, the swordfish belly tartare and fried whole bass were favorites. The drinks were creative and strong, with perfectly clear ice cubes! We were so full but had to have the desserts, which as always, were light and perfect, simultaneously sophisticated and comforting. The only downside is we couldn’t possibly try everything, but we can’t wait to go back! Seating at the raw bar is a great vantage point and also cozy, casual and intimate. The staff were so knowledgeable, friendly and attentive, clearly well trained, excited to know us and welcoming. Bravo Chef!

We took my parents. They loved it. The food was delicious. The service was great. It was a little hard to have a conversation because it was so loud.

It had been about 8 years since I had been to Banks. The oyster selection is decent. The Brussels sprout salad, clams casino and Lobster in the Nude were great. The only downside was the clam chowder, that was all potatoes and no clams.

What can I say? It was our second time coming, and it was phenomenal!! All thanks to Teddy who took fantastic care of us!! The food and ambiance was perfect!! Thank you again!

Food was very good I would take my family there again