Mejores restaurantes de Mariscos en South Grand
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- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
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26 restaurantes con mesa en tu zona
$$$$Precio: moderado
• Seafood • Centro de St. Louis
Reservado 51 veces hoy
El Landry's Seafood, situado en el centro de St. Louis, es el lugar idóneo para encontrar el marisco más fresco del Golfo. El Landry's se encuentra en Market Street, en la histórica Union Station, a pocas calles del Scottrade Center, el estadio Busch, la ópera de Peabody, el Memorial Plaza y otros lugares de interés emblemáticos de St. Louis. El establecimiento sirve pescado fresco, filetes suculentos y postres deliciosos en un ambiente inigualable, también con zona para comer al aire libre. Visite el Landry's y descubra esta leyenda de la Costa del Golfo.
Reservado 43 veces hoy
The Broadway Oyster Bar is a locally owned and operated establishment and has been for over 35 years. The Oyster Bar is widely regarded as the premier New Orleans' style restaurant, bar and music venue in the Midwest.
BOB, as it is affectionately known by its many fans and friends, is housed in a building that was built in the mid 1840's and is one of the oldest buildings still in daily use within the city of St. Louis. During its colorful history, our building has had many functions including a family home, a boarding house, a Chinese laundry, a record store and a bordello to name a few. These walls have heard and seen it all.
Some people feel that the building is haunted by spirits who, occasionally late at night, play good hearted jokes on the staff such as doors suddenly opening or closing or lights going on or off as if by magic. Then again, it just could be because the building is over 170 years old. However, our historic building has just gone through a renovation so we now have two outdoor patios that are covered and heated during cold or rainy weather and an expanded kitchen to better serve you.
Our food has won numerous awards and readers' polls for excellence and features some of the most sustainable seafood available such as fresh Gulf and Blue Point oysters, Louisiana crawfish and shrimp, Prince Edward Island mussels, scallops and crabs. Our Cajun and Creole dishes are our versions of many of the traditional Louisiana favorites. If you love New Orleans, you will feel right at home at BOB.
BOB offers live music twice a day every night of the week except on Friday when we feature one act for the evening. We present the best local and national touring acts representing a variety of musical genres such as rock, reggae, bluegrass, blues, funk, R&B, roots, and jam, and weshowcase a wide variety of bands visiting from New Orleans. The live music is free up to 8 times per a week. However, for some of the more popular and well known acts, we do charge a cover which typically goes to the bands in order to keep attracting them to the BOB.
Broadway Oyster Bar has been referred to by many as a staple of St. Louis and was recently honored by the St. Louis Chapter of the Missouri Restaurant Association as the 2015 Restaurant of the Year. BOB is a great choice for a relaxing dinner, a celebratory party or an opportunity to dance to a great band. As well known food writer, the late Joe Pollack, once wrote, "There is, quite simply, nothing in St. Louis quite like the Broadway Oyster Bar". That line was written over 30 years ago, but it is as true today as it was then. Welcome to the Broadway Oyster Bar Family.
Reservado 7 veces hoy
The Tenderloin Room es un restaurante legendario en San Luis, conocido por su elegancia y entradas tradicionales. Ubicado en la 1ª planta de la mundialmente famosa Chase Park Plaza, The Tenderloin Room ofrece gastronomía gourmet al tiempo que produce aromas sensuales y un ambiente de romance, negocios y placer. Esta parrilla gourmet sobrepasa al conjunto de parrillas típicas y triunfa como un paraíso para los aficionados a los filetes y los amantes de los mariscos. Los comensales pueden consentirse con algunas de las especialidades de la casa, como el pepperloin a la Tenderloin, rebanadas de filete de lomo especialmente sazonadas y marinadas cocidas perfectamente al carbón y servidas con la famosa salsa Tenderloin Room, o las costillitas de cordero, bien sazonadas, asadas y cubiertas de aceite de oliva griego. Para los amantes de los mariscos ofrece lenguado entero holandés, sazonado, asado a la parrilla y luego deshuesado junto a mesa, o el salmón fresco, asado a la parrilla y bañado en vino blanco y salsa de alcaparras. Basta una visita a The Tenderloin Room para dotar a los clientes de recuerdos para toda la vida.
$$$$Precio: muy caro
• Seafood • St. Louis
Reservado 25 veces hoy
Morton's The Steakhouse es el principal grupo de parrilladas en Estados Unidos, se especializa en comida abundante y clásica, sirviendo porciones generosas de cortes de calidad USDA Prime añejados, así como pescado fresco, langosta y entrantes preparados con pollo. El menú ofrece una variedad de los cortes favoritos, incluyendo un bistec Porterhouse de 680 gramos, que es la especialidad de la casa, un New York Strip de 453 gramos y un filete de corte doble de 340 gramos.
$$$$Precio: moderado
• Seafood • Soulard/Benton Park
Reservado 21 veces hoy
Frazer Cameron, executive chef and owner of Frazer’s restaurant, opened the doors to his now iconic restaurant in 1992 in historic Benton Park. Entrees at Frazer’s are inspired by tastes from around the globe, including French, Moroccan, Italian, Mexican, and Cajun. Frazer’s also features an award winning wine & cocktail program, featuring over 50 classic & specialty craft cocktails. Located down the street from the Anheuser Busch Brewery, Frazer’s is perfect for appetizers and drinks with friends or for an entertaining dinner. We feature many different dining options such as a bar & lounge area, our main dining room, our upper level dining area, takeout. Frazer’s also features street side & patio dining (Outside dining is first come first serve). Please call for any inquiries.info@frazersgoodeats.com
Al's has defined fine-dining in St. Louis for 99 years; a beloved landmark that earned its reputation as one of the top restaurants in the U.S. Featuring award-winning steaks, lobster, seafood and pasta, Al's creates the total dining experience. Fresh menu presentation, elegant tableside service, beautiful ambiance, generous portions and excellent wine list are the standard. Traditional offerings plus signature dishes like, "Beef Romano". Bananas Foster is a must for a rich after dinner indulgence, or perhaps one of our coffee specialties. 3rd & 4th generations of the Barroni family invite you to join us for a nightly celebration of outstanding food, wine and ambiance.Al's Restaurant is a City of St. Louis Historical Landmark (#130) & EMMY award recipient. We are in close proximity to entertainment and sports venues, city attractions, beautiful hotels & casinos. Reservations are required with credit card to hold - refer to www.alsrestaurant.net or 314-421-6399 for more information.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
$$$$Precio: moderado
• Seafood • St. Louis
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
$$$$Precio: moderado
• Seafood • St. Louis
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
$$$$Precio: moderado
• Seafood • St. Louis
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it