Mejores restaurantes de Mariscos en Muskogee

We went for the first time to celebrate our anniversary. We shared a Caesar Salad and a Chilean Sea Bass entre` and both were delicious. The Sea Bass came with several asparagus spears which were a treat. I thought the portion of Sea Bass could have been a bit larger but since we were splitting the dish I can understand. The meal was preceeded by a loaf of freshly warmed bread and some mushroom pesto and oil which were both excellent. Our server Kris, who we knew from years ago at the Green Onion, was very attentive and courteous and offered us a free dessert since it was our anniversary, which was a pleasant surprise. We chose the chocolate, carmel lava cake which was sinful. Overall a great experience.

Our dining experience was great! The bar and dining area is neat, clean and inviting. The waitstaff is professional and fun. The food quality and presentation is amazing.

Crab fritters, wedge salad, red fish, and steak frites were wonderful. Music provided by Ayngel and John was the perfect pairing to make our anniversary celebration one to remember. Definitely coming back.

Celebrating 70th birthday of a dear friend. He and his wife had never eaten there before. They enjoyed it so much!

We had a wonderful experience. Our server was busy but tried his hardest to be attentive. Biscuits were always warm and fresh! The ONLY issue we had was lipstick on the wine glass. While we didn’t make a fuss about it, this is truly a pet peeve of mine. There’s absolutely no reason for this. It passes through no less than 3 hands from the last person to us. The dishwasher or busser should be wiping off lipstick/chapstick on the glasses before they get washed as they rarely if ever come out in the wash. Then the bartender touches it to pour the wine, it’s not hard for them to take a look before giving it to the server. At that point the server can take a quick look. This is one of those it takes a moment of mindfulness, and it’s easy to do. Everything else was great!