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Mejores restaurantes de Mariscos en Mount Pleasant

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25 restaurantes con mesa en tu zona

Una foto del restaurante Coast Bar & Grill – Charleston
1. Coast Bar & Grill – Charleston
4.4
Impresionante(4972)
Precio: moderado
• Seafood • Centro de Charleston
Reservado 11 veces hoy
Los mariscos más frescos de Charleston en un ambiente relajado de estilo Lowcountry. Los chefs del restaurante Coast se reunen diariamente con los agricultores y pescadores de la zona para abastecerse de los mariscos y productos más frescos. El establecimiento ofrece pescado a la parrilla, barra de mariscos y bebidas refrescantes. Abre todas las tardes a partir de las 17:30. Hay mesas al aire libre.
Una foto del restaurante Boathouse at Breach Inlet
2. Boathouse at Breach Inlet
4.6
Excepcional(5416)
Precio: caro
• Seafood • Isle of Palms
Reservado 8 veces hoy
Boathouse at Breach Inlet es un restaurante frente al mar, conocido históricamente por ser la base de lanzamiento del primer submarino americano, el H.L. Hunley. El local, localizado en la brecha entre el canal Intracostero del Atlántico y el Atlántico, ofrece a sus comensales la posibilidad de disfrutar los alimentos acompañados de una vista espectacular del atardecer y de las suaves brisas del mar de la Isle of Palms. Antes de cenar, el Boathouse at Breach Inlet lo invita a que disfrute de un coctel en el bar con terraza y de la increíble vista.
Una foto del restaurante Amen Street Fish + Raw Bar
3. Amen Street Fish + Raw Bar
4.8
Excepcional(5063)
Precio: moderado
• Seafood • Centro de Charleston
Reservado 28 veces hoy
El Amen Street Fish & Raw Bar abrió sus puertas en el 2009, reviviendo el antiguo nombre de la Cumberland Street y restaurando esta esquina histórica. Esta renovación se mantiene fiel a la belleza de la arquitectura original del siglo XIX al tiempo que crea un ambiente cómodo para la vida contemporánea. Esta marisquería, ubicada en el 205 East Bay Street del corazón del distrito histórico de Charleston, ofrece espacios interiores y al aire libre a pocos pasos del mercado local y el puerto Charleston. El menú incluye una variedad de platillos de mariscos como las ostras, almejas y camarones, además de un menú en constante aumento en el bar de crudos. Amen Street apoya a la industria pesquera local de Charleston con el pescado fresco del mercado. Abierto para almuerzo y cena. Da la bienvenida a clientes con reservación previa y sin ella.
Una foto del restaurante Rappahannock Oyster Bar - Charleston
4. Rappahannock Oyster Bar - Charleston
4.6
Excepcional(2664)
Precio: moderado
• Seafood • Centro de Charleston
Reservado 7 veces hoy
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Una foto del restaurante The Establishment
5. The Establishment
4.8
Excepcional(2656)
Precio: muy caro
• Seafood • Centro de Charleston
Reservado 16 veces hoy
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Una foto del restaurante The Longboard - Sullivan's Island
6. The Longboard - Sullivan's Island
4.6
Excepcional(204)
Precio: moderado
• Seafood • Isla de Sullivan
Reservado 5 veces hoy
The Longboard - Sullivan’s Island is the 2nd iteration of The Longboard concept, originally born on St. John [USVI], opened May 2015 in the heart of Cruz Bay. Like the flagship concept, the S.I. location offers light & health fares and creative cocktails inspired by coastal regions around the globe. This location also embraces the rustic, wood-fire cuisine of the group’s other Caribbean locale [The Easterly – St. Thomas], focusing on fresh & local seafood, handcrafted cocktails, and an extensive wine list... all with a Lowcountry focus in mind.
Una foto del restaurante The Kingstide
7. The Kingstide
4.6
Excepcional(1517)
Precio: moderado
• Seafood • Isla Daniel
Reservado 11 veces hoy
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Una foto del restaurante Grill 225
8. Grill 225
4.5
Impresionante(1653)
Precio: caro
• Seafood • Centro de Charleston
Reservado 6 veces hoy
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.
Una foto del restaurante Victor's Seafood and Steak
9. Victor's Seafood and Steak
4.4
Impresionante(524)
Precio: caro
• Seafood • Centro de Charleston
Reservado 6 veces hoy
Victor’s Seafood & Steak featurees an elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine.*menus subject to change, pleas visit www.holycityhospitality.com for current menu
Una foto del restaurante Tavern & Table
10. Tavern & Table
4.7
Excepcional(2674)
Precio: moderado
• Seafood • Mount Pleasant
Reservado 12 veces hoy
Tavern & Table está localizada en Shem Creek, y al igual que las tabernas locales de antaño, ofrece un ambiente acogedor donde reunirse con familiares y amigos para disfrutar de cocteles clásicos y comida artesanal espectacular. El creativo menú de la taberna, creado per el Chef Ejecutivo Katie Lorenzen-Smith, resalta los sabores del Lowcountry de Carolina del Sur y utiliza lo más posible, materias primas provenientes de vendedores, pescadores y granjeros locales. Tavern & Table es una taberna rústica pero refinada, que ofrece platillos tradicionales presentados con estilo y diversión.

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