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Mejores restaurantes de Mariscos en McKinnon

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3 restaurantes con mesa en tu zona

Una foto del restaurante Tommy Ruff Fishbar - Mordialloc
4.8
Excepcional(432)
Precio: moderado
• Seafood • Mordialloc
Reservado 24 veces hoy
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Una foto del restaurante Freddie's Kitchen
4.7
Excepcional(208)
Precio: moderado
• Seafood • Carrum
Reservado 13 veces hoy
Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
Una foto del restaurante The Roe Australia Restaurant
4.1
Excelente(2)
Precio: caro
• Seafood • Glen Waverley
Reservado 15 veces hoy
The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.

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