Mejores restaurantes de Mariscos en Stow

We arrived to find the restaurant very crowded and we waited at the bar for about 20 minutes for our table. It was Valentines Day and so a wait was to be expected. The staff and particularly the Barr tender was extremely friendly and personable. Food was ample and choices varied. I had capellini in white clam sauce with a bit of bacon and kalamata olives. It was delicious. My husband had linguine puttanesca and was also pleased with the dish. Check it out.

This was our first visit but we will definitely go back. We had the Twisted Noodles and a Crab Au Gratin dip for appetizers. Both good but the Twisted Noodles topped with seared tuna slices was our favorite of the two. Our dinners included the Crab Crusted Grouper and the sous vide Pork Shank finished with a dry rub, served over lobster mac & cheese. Loved all of it! Crème brûlée for dessert and we left with a new restaurant on our list of favorites.

We had a nice birthday/Valentine’s day dinner! I had the cashew crusted chicken breasts with fresh green beans and a wonderful house salad, with dried cranberries, goat cheese and sliced almonds on a bed of mixed greens. It all was delicious! The green beans were cooked to perfection and the chicken was so tender! My husband had a seafood medley and our guests had walleye and a grilled chicken salad. We were all happy about the experience. Our waitress was great too!

My husband and I have been dining at Ken Stewart’s restaurants for over 30 years. We’ve always dined on Valentine’s Day and a lot of days in between. Our experience tonight for Valentine’s Day at Ken Stewart’s Grille with Kristin as our Server was the best! She was extremely knowledgeable, friendly, and efficient! The food, as always, was outstanding!

Waiter Lamar was really nice, excellent customer service.