Mejores restaurantes de Mariscos en Teneriffe

Absolutely delicious food. A bit of a price tag, but it’s so good. A date night worthy meal. We ate the beef tartare and yellowfin tuna for entree, both were brilliant. I had the Eye Fillet which was one of the best steaks I’ve ever had, husband had a prime rib which he absolutely loved. Get the chimichurri sauce on the side with the steak, plus some mustard when they bring you your steak. Enjoyed the cocktails as well. Would happily go back!

Enjoyed a wonderful Christmas lunch at the newly opened Black Hide Queens Wharf. In short, the lunch we enjoyed was simply right up there as the very best. It wasn’t just the delicious food selection, and how it was cooked, or the impeccable service received, or the festive decorations, but the whole experience which truly captured the spirit of Christmas for us. From the second we entered, until the moment of leaving, we thoroughly enjoyed ourselves. Even the Christmas carollers were wonderful touch!! Thank you very much to all the staff at Black Hide. Happy New Year, and you’ll definitely see us dining with you again.

Fantastic food. I had the scallops for entree and the Moreton Bay Bugs for main course. I couldn’t fault either. The seafood was fresh and the sauce on both was delicate. We ordered a chilled white bottle of sauv. Perfect for the food. The service was friendly and helpful.

Yesterday’s lunch was once again fabulous, food, table and Staff excellent. I do wish to thank the Bar staff (especially the lovely woman) who was so kind to our 3 year old Grandson when he gave her the ticket for his drink. She took time to talk to him & made him feel special. With Staff like you have, it’s no wonder we keep returning. Thank you all, wishing each and every one of you a wonderful Christmas and a very safe and happy New Year. Pauline & Andrew Carson

Extremely accommodating, friendly, passionate and knowledgeable. We loved our experience and will go back for sure. Lovely vibe, beautiful plating and exciting recipes…..tasty from starters to desserts.