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Mejores restaurantes de Costillas en New Milford

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3 restaurantes con mesa en tu zona

Una foto del restaurante Morton's The Steakhouse - Hackensack
4.7
Excepcional(2391)
Precio: muy caro
• Prime rib • Hackensack
Reservado 37 veces hoy
El Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y abundante y sirve generosas porciones de filetes añejados de res de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú incluye una gran variedad de cortes, como un filete de 24 oz., que es la especialidad de la casa, un filete de lomo al estilo de Nueva York de 16 oz. y un filete de corte doble de 12 oz.
Una foto del restaurante Rustica Lounge Bar & Restaurant
4.6
Excepcional(525)
Precio: caro
• Prime rib • Cliffside Park
Reservado 2 veces hoy
Rustica delivers a unique fine-dining experience to diners with discerning tastes & Live Entertaiment for four days a week. Trained in Italy, our Chef infuses classic northern Italian recipes with new-age American flavors. made with locally sourced ingredients, our guests can take their taste buds on a journey via our wide range of seasonal seafood dishes, steaks, pasta in an elegant and cozy environment surrounded by original, hand-crafted artwork and live melodies always in the air. Live Music Schedule: Thursday Nights (7-10 pm), Acoustic Latin Band, Friday and Saturday Nights (7-10:30 pm), Live jazz band with vocals , Sundays (11- 3 pm ) Brunch Jazz duo on stage. Rustica is now serving in both Skylight Patio Garden and Indoors with combined total of over 300 seat capacity suitable for any kind of Events and Gatherings, Birthdays, Baby Showers, Bridal Showers, Rehersal Dinners, Weddings, Corporate Events and many more. We look forward to creating memories with you.
Una foto del restaurante Let's Meat Steakhouse
4.4
Impresionante(291)
Precio: muy caro
• Prime rib • River Vale
Reservado 10 veces hoy
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience that can provide the rich tradition of a classic steakhouse, serving the finest USDA dry-aged steaks, premium seafood, Italian specialties, and other unique flavors from around the world to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
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