Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois

Mejores pizzerías en River North (Chicago)

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

61 restaurantes con mesa en tu zona

Una foto del restaurante Pizzeria Portofino
1. Pizzeria Portofino
4.8
Excepcional(1609)
Precio: caro
• Pizzeria • River North (Chicago)
Reservado 205 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Lou Malnati's - River North
2. Lou Malnati's - River North
4.3
Impresionante(154)
Precio: moderado
• Pizzeria • River North (Chicago)
Reservado 12 veces hoy
If you’re on the hunt for the best pizza River North has to offer, look no further than Lou Malnati’s. Located in the Near North Side of Chicago neighborhood, you can enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. Our River North restaurant features a full-service bar, dine-in, carryout, delivery, group ordering, and drop-off catering. During the warmer months, we also offer outdoor seating.While you’re out in this vibrant, ultra–stylish neighborhood, Lou Malnati’s River North is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante Quartino - Chicago
3. Quartino - Chicago
4.5
Impresionante(11043)
Precio: moderado
• Pizzeria • River North (Chicago)
Reservado 153 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante La Pizza & La Pasta - Eataly Chicago
4. La Pizza & La Pasta - Eataly Chicago
4.2
Impresionante(2209)
Precio: moderado
• Pizzeria • River North (Chicago)
Reservado 27 veces hoy
Si usted entra a Eataly pensando que Italia solamente se trata de pizza y pasta, estará muy decepcionado.
Una foto del restaurante Pizzeria UNO
5. Pizzeria UNO
4.4
Impresionante(109)
Precio: moderado
• Pizzeria • Near North
Reservado 2 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Parlor Pizza Bar - River North
6. Parlor Pizza Bar - River North
4.7
Excepcional(909)
Precio: moderado
• Pizzeria • River North (Chicago)
Reservado 19 veces hoy
For more information please email info@parlorchicago.com . Entire party must be present to be seated.
Una foto del restaurante Pizzeria Due
7. Pizzeria Due
4.5
Impresionante(197)
Precio: moderado
• Pizzeria • Near North
Reservado 8 veces hoy
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.
Una foto del restaurante Lou Malnati's - Chicago, Michigan Ave.
8. Lou Malnati's - Chicago, Michigan Ave.
4.6
Excepcional(422)
Precio: moderado
• Pizzeria • River North (Chicago)
Reservado 54 veces hoy
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located in the Wrigley Building just north of the Chicago River on the Magnificent Mile, enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy, yet stylish dining experience awaits in the lower level of the two-story space, with an ambience that pays homage to the history of the Wrigley Building in unique ways. Whether you’ve been out shopping, sightseeing or in a day full of meetings, Lou Malnati’s Michigan Avenue is the perfect spot to satiate your deep dish cravings.
Una foto del restaurante il Carciofo
9. il Carciofo
nuevo
4.6
Excepcional(142)
Precio: caro
• Pizzeria • West Loop
Reservado 167 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Robert's Pizza and Dough Company
10. Robert's Pizza and Dough Company
4.8
Excepcional(2079)
Precio: caro
• Pizzeria • Gold Coast/Streeterville
Reservado 92 veces hoy
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú

Explora OpenTable

Descubre
OpenTable
  • Acerca de OpenTable
  • Blog
  • Empleo
  • Prensa
Más
Nuestras webs
Empresas
  • Deleita a más comensales
  • Open for Business (Blog)
Síguenos
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable