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Mejores pizzerías en MGM Grand Detroit

Precio
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Zonas
Opciones de restauración
Tipo de mesa
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4 restaurantes con mesa en tu zona

Una foto del restaurante Brass Rail Pizza Bar
4.0
Excelente(148)
Precio: moderado
• Pizzeria • Detroit
Reservado 5 veces hoy
Located at the corner of Adams and Woodward in the heart of Detroit's Entertainment Center; steps away from Comerica Park, Ford Field, The Fox Theater, The Fillmore, and Little Caesars Arena. We have the largest selection of beer taps in the city with 52 of your favorites and rotating seasonal selections. Brass Rail is the perfect gathering place to grab a bite to eat and drink before or after a game or concert.
Una foto del restaurante Buddy's Pizza - Downtown Detroit
4.9
Excepcional(5)
Precio: moderado
• Pizzeria • Detroit
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Una foto del restaurante La Noria Bistro
4.5
Impresionante(390)
Precio: caro
• Pizzeria • Detroit
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. Mixing the best of fine Italian and Mexican Wood-Fired cuisine with affectionate attention to detail and gracious service, Chef/Owner Norberto Garita and his top notch support crew established a stylish, open floor plan gives way to a multifaceted, flavorful eating experience with a variety of delights offered with a delicate touch and served by a friendly staff.
Una foto del restaurante Buddy's Pizza - Dearborn
4.0
Excelente(1)
Precio: moderado
• Pizzeria • Dearborn
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
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