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Mejores pizzerías en Highland Park

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5 restaurantes con mesa en tu zona

Una foto del restaurante SLYCE Coal Fired Pizza Company - Highwood
4.8
Excepcional(219)
Precio: moderado
• Pizzeria • Highwood
Reservado 12 veces hoy
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Una foto del restaurante Alex's Washington Gardens
4.8
Excepcional(1509)
Precio: moderado
• Pizzeria • Highwood
El establecimiento elabora recetas familiares italianas desde cero en Highwood desde 1932, y en un su ubicación actual desde 1982. Sirve una selección de marisco fresco del día que incluye los mejillones al vapor de la isla Príncipe Eduardo. También ofrece una de las mejores pizzas con masa fina crujiente, que fue la primera pizza servida en la North Shore de Scornavacco desde 1944. Además, cuenta con todos los clásicos, como pastas caseras, parmigiana de pollo y ternera majada y trinchada a mano, limone, piccata y lasañas, albóndigas y postres caseros.
Una foto del restaurante Napolita Pizzeria & Wine Bar - Northbrook
4.4
Impresionante(4)
Precio: moderado
• Pizzeria • Northbrook
Reservado 28 veces hoy
Step into a warm and inviting atmosphere where you can enjoy authentic Neapolitan pizza crafted with naturally fermented dough and the finest ingredients. Adhering to the strict standards of Vera Pizza Napoletana, our pizzas are baked in a traditional wood-fired oven, delivering a true taste of Italy. Paired with an extensive selection of fine wines, Napolita provides a dining experience that celebrates the rich flavors of Italian cuisine in the heart of Northbrook.At the heart of Napolita is Chef Nick Alvarez, whose dedication to culinary excellence has been instrumental in shaping our menu. With a deep respect for traditional Italian techniques and a creative approach to flavors, Chef Alvarez crafts each dish with care, using only the finest ingredients.
Una foto del restaurante Lou Malnati's - Buffalo Grove
4.6
Excepcional(60)
Precio: moderado
• Pizzeria • Buffalo Grove
Reservado 23 veces hoy
For the best slice of pizza that Buffalo Grove has to offer, look no further than Lou Malnati’s deep dish pizza. Nestled in the friendly suburb of Buffalo Grove is the pizza restaurant that’s been serving families legendary Chicago pizza since 1989. Located in the second oldest building in Buffalo Grove at 85 S. Buffalo Road, at the intersection of Lake Cook Road and Buffalo Grove Road, enjoy full-service dining and bar, along with carryout and delivery service to Buffalo Grove and parts of Long Grove, Lincolnshire, Riverwoods and Wheeling. We also offer catering and have private event spaces available for up to 80 hungry people.
Una foto del restaurante SLYCE Coal Fired Pizza Company - Vernon Hills
4.9
Excepcional(271)
Precio: moderado
• Pizzeria • Vernon Hills
Reservado 23 veces hoy
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.

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