3 mejores Bares De Pizza en Lancing

Una foto del restaurante Fatto a Mano Hove

1. Fatto a Mano Hove

4.5

Impresionante(29)

Precio: moderado

• Pizza Bar • Hove

Reservado 25 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Una foto del restaurante Fatto a Mano Preston Circus

2. Fatto a Mano Preston Circus

4.4

Impresionante(9)

Precio: moderado

• Pizza Bar • Brighton

Reservado 3 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Una foto del restaurante Fatto a Mano North Laine Brighton

3. Fatto a Mano North Laine Brighton

nuevo

4.8

Excepcional(10)

Precio: moderado

• Pizza Bar • Brighton

Reservado 19 veces hoy

We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.

Mejores bares de pizza en Lancing

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3 restaurantes con mesa en tu zona

1. Fatto a Mano Hove

2. Fatto a Mano Preston Circus

3. Fatto a Mano North Laine Brighton

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