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Mejores bares de ostras en Southwest

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Rouxpour Restaurant and Bar - Memorial City
1. The Rouxpour Restaurant and Bar - Memorial City
4.7
Excepcional(737)
Precio: caro
• Oyster bar • Spring Branch
Reservado 21 veces hoy
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Baloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
Una foto del restaurante Liberty Kitchen & Oysterette - River Oaks
2. Liberty Kitchen & Oysterette - River Oaks
4.6
Excepcional(1490)
Precio: caro
• Oyster bar • River Oaks
Reservado 21 veces hoy
Liberty Kitchen & Oysterette (LKRO) prides itself in it’s Oyster Bar. The multiple use seating at and around the Oysterette is inviting and friendly. The huge oyster, fresh seafood and whole fish display showcases seasonality and the vastness of the seafood offerings at LKRO. A traditional Japanese Robata Grill and a vertical 'Trompo' Grill are part of the Oysterette’s flexibility in a small space making the 'mini-kitchen' capable of producing freshly shucked oysters, grilled oysters, sushi, seafood towers and fresh carved tacos.Moving into the main kitchen, the menu is just as wide and deep with a variety of local and regional seafood dishes and local Texas Beef. Our desire, as always, is to have a little something delicious for everyone and a menu for every palate as well as daily and weekly special features inspired by the bounty of available produce, meats and seafood in the Gulf Coast and beyond.
Una foto del restaurante Eddie V's - City Centre
3. Eddie V's - City Centre
4.8
Excepcional(4509)
Precio: muy caro
• Oyster bar • West Side
Reservado 34 veces hoy
Eddie V's in Houston, CityCentre cuenta con un entorno sofisticado y acogedor, un ambiente animado y jazz en vivo para ofrecer una experiencia gastronómica excepcional. Los comensales podrán elegir entre una variada selección del mejor marisco o de los famosos filetes de carne magra, añejados durante 28 días y cocinados a la perfección. Además, la galardonada carta de vinos incluye más de 200 vinos gestionados por el maestro sommelier. Los clientes que busquen una experiencia más relajada, podrán visitar el V Lounge, que ofrece cocteles clásicos y creativos y entrantes de autor al son de los conmovedores ritmos del jazz y una iluminación llamativa. El equipo del restaurante se encargará de todos los detalles sea cual sea la ocasión, desde una cena tranquila entre semana hasta un evento privado especial. Ellos trabajan y usted se deleita.
Una foto del restaurante Loch Bar-Houston
4. Loch Bar-Houston
4.7
Excepcional(1190)
Precio: moderado
• Oyster bar • River Oaks
Reservado 12 veces hoy
Welcome to Loch Bar - Houston! Located River Oaks District, Loch Bar is a classic seafood tavern featuring one of the area’s largest raw bar and seafood menus. The food menu is complemented by a wide selection of local craft beer, handcrafted cocktails and one of Texas’ most substantial whiskey lists. Loch Bar also features live music 7 days a week! Loch Bar’s menu incorporates some of the East Coast’s most popular seafood dishes while utilizing local and Gulf seafood. The Loch Bar beverage program centers around one of the region’s largest whiskey lists, in addition to dozens of local craft beers and expertly crafted cocktails.
Una foto del restaurante Goode Co. Seafood - Memorial
5. Goode Co. Seafood - Memorial
4.6
Excepcional(2122)
Precio: caro
• Oyster bar • West Side
Reservado 9 veces hoy
El restaurante, con su recreación de los años 30, se esfuerza por llevar a sus comensales de vuelta a una época y lugar que disfrutaron sus padres y abuelos, allá cuando los cardúmenes de sábalos nadaban en la costa del Golfo en Texas. Inician su viaje desde Port Isabel hasta Nueva Orléans para encontrar las mejores fotografías del período, intactas aún, que adornan las paredes de su marisquería de la costa del Golfo. Puede además admirar la hélice de acero, con un peso de casi 11,340 kilogramos, así como el bote Chris Craft Runabout de 1939, ambos en exhibición.
Una foto del restaurante Goode Co. Seafood - Westpark
6. Goode Co. Seafood - Westpark
4.8
Excepcional(881)
Precio: moderado
• Oyster bar • Upper Kirby / Shepherd Corridor
Reservado 24 veces hoy
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.

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