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Mejores bares de ostras en City Line

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3 restaurantes con mesa en tu zona

Una foto del restaurante Oyster House Philadelphia
4.9
Excepcional(53)
Precio: muy caro
• Oyster bar • Center City
Reservado 53 veces hoy
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Una foto del restaurante The Olde Bar
3.9
Excelente(1524)
Precio: caro
• Oyster bar • Old City
The Olde Bar es un oyster bar contemporáneo que rinde homenaje a la tradición original. The Olde Bar se encuentra ubicado en el local donde antiguamente se encontraba el emblemático restaurante de Filadelfia, Old Original Bookbinder’s. The Olde Bar es un oyster bar y lounge de cocteles contemporáneo, cargado de las tradiciones náuticas y culinarias de la ciudad. El restaurante ofrece ostras en su concha, un ingenioso menú de platillos modernizados inspirados en las tradicionales botanas de bar, y una exhaustiva lista de cocteles y licores. The Olde Bar es un tributo a la historia de la ciudad y una versión actualizada de uno de sus restaurantes más conocidos.
Una foto del restaurante Eddie V's - Cherry Hill
4.8
Excepcional(733)
Precio: muy caro
• Oyster bar • Maple Shade
Reservado 54 veces hoy
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
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