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Mejores restaurantes americanos (noroeste) en Beaverton

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39 restaurantes con mesa en tu zona

Una foto del restaurante MiNGO West
4.8
Excepcional(2794)
Precio: caro
• Northwest • Beaverton
Reservado 35 veces hoy
Comida italiana sencilla. Muy buen servicio. Una cuidada carta de vinos. Cocteles creativos. Comer. Beber. Celebrar.
Una foto del restaurante Oswego Grill - Beaverton
4.7
Excepcional(949)
Precio: moderado
• Northwest • Beaverton
Reservado 38 veces hoy
Inspired by culinary excellence, welcome to Oswego Grill! We are a classic steakhouse that is passionate about genuine hospitality and delivering a scratch made menu from fresh, local and seasonal ingredients, the best the Pacific Northwest has to offer. We feature a hardwood grill at the heart of each Oswego Grill Restaurant, which allows us to grill all of our premium USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. In addition to our main menu for lunch and dinner, we offer a regular rotating seasonal menu, our signature weekend brunch, happy hour and a late night happy hour. Complementing our dining experience we have curated a selection of regional wines, including featured Oregon Pinot Noirs, as well as craft beers, and handcrafted cocktails. For a craveable menu, you have come to the right place: your local Oswego Grill. Our service philosophy is simple: "The answer is yes! What's the question?"
Una foto del restaurante WildFin American Grill - Beaverton
4.4
Impresionante(457)
Precio: caro
• Northwest • Beaverton
Reservado 15 veces hoy
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends
Una foto del restaurante Yalla
4.8
Excepcional(174)
Precio: caro
• Northwest • SW Portland
Reservado 39 veces hoy
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Una foto del restaurante Cascadia
4.0
Excelente(37)
Precio: moderado
• Northwest • Tigard
Reservado 3 veces hoy
Cascadia brings together the finest local ingredients of the Northwest. Executive Chef Tenzin Lama and his team deliver exceptional dinner selections in a family friendly environment which is both upscale and affordable. Enjoy locally crafted beer, wines and cocktails representing the best of the Northwest in our bar or dining room. Outstanding for large parties and private events, Cascadia will soon be one of your favorite Portland-area restaurants.
Una foto del restaurante Stockpot Broiler
4.6
Excepcional(1859)
Precio: moderado
• Northwest • Beaverton
Reservado 11 veces hoy
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.
Una foto del restaurante clarklewis
4.4
Impresionante(2522)
Precio: caro
• Northwest • Sureste de Portland
Reservado 1 vez hoy
Este animado restaurante está situado en la zona industrial de Central Eastside y sirve cocina local, orgánica, sostenible, de temporada y de inspiración italiana. La gran parrilla de rotisserie de leña de roble es el pilar de la amplia cocina abierta. Como pionero de la gastronomía de la granja a su mesa desde 2004, el Clarklewis ha ayudado a convertir Portland en una meca culinaria. Se recomienda reservar. Los grupos grandes podrán utilizar el espacio privado, llamado The Kindling Room.
Una foto del restaurante Gracie's - Portland
4.2
Impresionante(2302)
Precio: moderado
• Northwest • SW Portland
Reservado 7 veces hoy
El restaurante Gracie's ofrece una experiencia culinaria equiparable con la que se puede disfrutar en alguno de los grandes restaurantes del Hollywood clásico, tales como Musso Franks o el Brown Derby. Gracie's proporciona elegancia combinada con amabilidad, deliciosos platillos de fácil pronunciación, y comida que se disfruta hasta el último bocado.
Una foto del restaurante Bellpine at The Ritz-Carlton Portland
4.6
Excepcional(450)
Precio: muy caro
• Northwest • Noroeste Portland
Reservado 27 veces hoy
Located on the 20th floor, Bellpine presents panoramic views of the city and beyond. Acclaimed Executive Chef Pedro Almeida, whose previous restaurants earned Michelin Stars under his leadership, leads the culinary artistry of Bellpine. Inspiration is drawn from Oregon’s bountiful Willamette Valley, the state’s farms, ranchers, rivers, and the Pacific Ocean. The menu features ingredients indigenous to the region as well as items from local purveyors and skilled artisans. The culinary journey is accentuated with world-class wine selections featuring exceptional Oregon wineries and unique spirits crafted by the region’s master distillers.
Una foto del restaurante Tavern on Kruse
4.4
Impresionante(1910)
Precio: caro
• Northwest • Lake Oswego
Reservado 20 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
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