Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Australia
  3. Sídney

Mejores restaurantes australianos modernos en The Rocks

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

62 restaurantes con mesa en tu zona

Una foto del restaurante Squire’s Waterfront Restaurant
4.1
Excelente(1500)
Precio: caro
• Modern australian • Sydney CBD
Reservado 18 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante The Theatre Bar at the End of the Wharf
4.5
Impresionante(325)
Precio: moderado
• Modern australian • Dawes Point/Walsh Bay
Reservado 27 veces hoy
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
Una foto del restaurante Squire’s Brewhouse and Eatery
4.5
Impresionante(2)
Precio: caro
• Modern australian • The Rocks
Reservado 2 veces hoy
Our in-house microbrewery is another iconic addition to everything that The Squire’s Landing is. From James Squire’s iconic crafts, to our limited release small batch brews, you’re bound to come across something unique in our Brewhouse. Our Brewhouse menu boasts hearty pub classics with a twist.The Ground Floor Brewhouse accepts reservations all year round with seasonal minimum spends. Please refer to the booking widget and your specific date for the minimum spend. We take groups of 15-30 guests. For all smaller groups and parties that do not wish to prepay a minimum spend, the venue is available on a walk-in basis. Reservations for the Restaurant on the 1st floor can be made through the "Squire's Waterfront Restaurant" on open table.10% surcharge applies on Sundays. 15% surcharge applies on public holidays. All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.We look forward to hosting you!
Una foto del restaurante Quay
4.5
Impresionante(278)
Precio: muy caro
• Modern australian • The Rocks
El restaurante Quay está ubicado en uno de los puertos más extraordinarios del mundo y ha recibido numerosos premios y reconocimientos en la última década, junto con 3 Chef’s Hats durante 13 años consecutivos. El establecimiento ofrece una experiencia que combina la diversidad de los maravillosos ingredientes australianos con imaginación y pasión. El personal es experto y hospitalario y guiará a los clientes a través de su experiencia gastronómica. El chef ejecutivo Peter Gilmore elabora los platillos inspirándose en la naturaleza y deja que los productos naturales sean los protagonistas. Peter ofrece una gastronomía original donde lo importante es la textura, el sabor auténtico y el equilibrio. Quay ofrece unas vistas impresionantes al Circular Quay, la Ópera de Sidney y el puente de la Bahía de Sidney. ¿En qué otro establecimiento se puede encontrar una experiencia gastronómica tan singular?
Una foto del restaurante Silvester’s Restaurant and Lounge
4.6
Excepcional(20)
Precio: caro
• Modern australian • Circular Quay
Enjoy a casual dining experience that remains true to our unique story and food philosophy that focuses on simplicity, quality and thoughtfully prepared dishes that are paired with a selection of premium Australian and New Zealand wines, craft beer and signature cocktails. We look forward to welcoming you.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(118)
Precio: caro
• Modern australian • The Rocks
Reservado 17 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Walsh Bay Kitchen
4.4
Impresionante(6)
Precio: caro
• Modern australian • Millers Point
Reservado 2 veces hoy
Located at the heart of the Walsh Bay Arts Precinct, Walsh Bay Kitchen provides the perfect pre-theatre dinner experience to compliment an evening at Sydney Theatre Company's iconic Roslyn Packer Theatre. The restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired Prix Fixe menu guided by the seasons. Menu price is $65 for 2-course or $78 for 3-course. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Fresh Collective, bringing their signature love of the arts, food and service from the neighbouring Theatre Bar At The End of the Wharf. Walsh Bay Kitchen is the perfect way to round out a great night at the theatre.
Una foto del restaurante Three Bottle Man
4.4
Impresionante(7)
Precio: moderado
• Modern australian • Circular Quay
Good things come in three and that's no exception at Three Bottle Man. A laneway cafe by day, and a wine bar by night.Three Bottle Man serves up some of the best coffee in town. Our baristas are passionate about their craft and take pride in making each cup perfect. Whether you're looking for a quick pick-me-up or a leisurely meal, this is the place to be.From healthy breakfasts to delicious laneway lunches, the all-day menu features classic dishes done right, so you're sure to find something to your liking.When the sun goes down, Three Bottle Man transforms into an intimate wine bar, offering an impressive selection of Australian wines, craft beers, locally distilled spirits and cocktails.Whatever your mood, Three Bottle Man has you covered.
Una foto del restaurante The Grounds of the City
4.3
Impresionante(3644)
Precio: moderado
• Modern australian • Sydney CBD
Reservado 80 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Margaret
4.7
Excepcional(770)
Precio: muy caro
• Modern australian • Double Bay
Reservado 91 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable