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Mejores restaurantes de Oriente Medio en Greenwich Village

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Tipo de mesa
Galardonado
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16 restaurantes con mesa en tu zona

Una foto del restaurante ilili
4.7
Excepcional(8018)
Precio: caro
• Middle eastern • Gramercy Park
Reservado 83 veces hoy
Respeta. Inspira. Enseña. Aprende. Crea. Alcanza grandeza. Dime - Es lo que \"ilili\" significa. Para nuestros visitantes, \"Dime\" significa escuchar y entender cada una de sus historias y crear nuevas historias con ellos, de celebración y momentos para compartir, de tradiciones y nuevos comienzos Cada platillo en Ilili tiene su propia historia, desde las recetas tradicionales directas de Líbano, hasta las actualizaciones modernas que cuentan una historia sobre nuestro equipo, nuestros cocineros y chefs que han dejado su huella en la cocina y nuestro staff de servicio y gerentes que han sido embajadores de hospitalidad. Nuestro menú nunca se hace, por así decirlo, encontramos inspiración por todas partes, en los nuevos ingredientes, nuevos acercamientos y diferentes enfoques en estándares antiguos. Ilili es un lugar donde abunda la creatividad desde la cocina hasta la mesa, donde cada comensal se vuelve artista, creando su propia paleta de sabores con nuestros platillos como lienzos y buenos amigos como público.
Una foto del restaurante Balade
4.7
Excepcional(1004)
Precio: moderado
• Middle eastern • East Village
Reservado 14 veces hoy
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
Una foto del restaurante Zou Zou's
4.6
Excepcional(1466)
Precio: caro
• Middle eastern • Hell's Kitchen
Reservado 116 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Local 92 - Soho
4.4
Impresionante(222)
Precio: moderado
• Middle eastern • NoLita
Reservado 5 veces hoy
244 Mulberry St Ny, Ny Mixology Bar & Restaurant, Italian-Israeli cuisine
Una foto del restaurante Mesiba
4.7
Excepcional(21)
Precio: caro
• Middle eastern • Williamsburg
Reservado 6 veces hoy
Mesiba features contemporary Levantine cuisine and innovative, vibrant cocktails in an electric and lively design-forward atmosphere to Williamsburg.
Una foto del restaurante Skinos
4.6
Excepcional(192)
Precio: moderado
• Middle eastern • Distrito financiero
Reservado 61 veces hoy
We are honored to have served the community for 10 years and counting -- whether or you are a local regular or a new friend, it is our pleasure to host you. We look forward to welcoming you to Skinos.
Una foto del restaurante Gazala’s
4.6
Excepcional(395)
Precio: moderado
• Middle eastern • Upper West Side
Reservado 13 veces hoy
Gazala’s Restaurant is the creation of Chef/Owner Gazala Halabi, who celebrates her culinary heritage as an Israeli Druze. Hospitality is a Druze hallmark—guests are embraced and welcomed with a flavorful meal. Says Gazala, “I want my restaurant to be a place to eat Druze food, to sample Druze culture and be treated like family. It is a little slice of my village on Amsterdam Avenue."
Una foto del restaurante Shalel
4.7
Excepcional(234)
Precio: muy caro
• Middle eastern • Lincoln Square
Reservado 12 veces hoy
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
Una foto del restaurante Sahara's Turkish Cuisine
4.3
Impresionante(97)
Precio: moderado
• Middle eastern • Kips Bay
Reservado 3 veces hoy
Sahara’s serves traditional Turkish Cuisine with the touch of Mediterranean and Middle Eastern ethnic ingredients and styles. We deliciously cook everything from scratch and offer it with complimentary homemade bread and Aegean olives. Our menu provides plentiful food, wine, and beer that speak for our guests’ particular tastes. Our staff is part of our family that shares the same energy with our guests. Our newly decorated place with the touch of multi-ethnic details of Turkey makes our guests and their friends feel comfortable and unique. The restaurant’s characteristic ambiance is designed to give a sense of artsy home that shares the cultural aspects of our heritage, and it offers a beautiful decor for our guests and their photographs.
Una foto del restaurante NAR Modern Turkish Cuisine
4.7
Excepcional(20)
Precio: muy caro
• Middle eastern • NoMad
Embrace the vibrant flavors of modern Turkish cuisine at our charming restaurant. From traditional classics to innovative creations, every plate tells a story.

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