Mejores restaurantes mediterráneos en Winfield

As usual, my family had a wonderful experience here! Our server Daniela made our whole evening amazing & as usual, is incredibly kind, helpful & welcoming every time we visit. She remembers my family & all of the things we like & made awesome recommendations for new dishes to try & we really enjoyed them. The Sourdough bread salad with the veggies & quinoa is a new favorite now. Daniela always makes our family feel at home at Vasili’s! Thanks for a great evening!

the noise level was obnoxious. the DJ had a practically empty restaurant and she played loud techno music with willful disregard for the impact on a mostly empty restaurant and a few tables of guests trying to enjoy DELICIOUS food. The space is beautiful. The food is delicious though I found the fish stew disappointedly oily and less enjoyable than I hoped. I will return and recommend it BUT a bit of "reading the room" is indicated. She is the only person who seemed to enjoy her loud music

Elina’s is always amazing! However towards the end of our meal we ended up having a ton of food left and they took it back to wrap it up for us and never gave it back. We had 2 days worth of food in there 😂. Oh well! Anyways, great meal. Will be returning of course.

It is always a wonderful experience. We are never disappointed.

If you are a lover of true Roman cuisine, you'll feel right at home at il Carciofo. It (selfishly) pains me to write this as it is already a long line to get a reservation, but as a couple who truly loves spending time in Italy and have yet to find an American restaurant that holds its salt, Chef Joe Flamm and his team hit this one out of the park. Watching him work the kitchen was like watching a conductor at the Orchestra. The carbonara, carciofi and pistachio gelato transported us right back to our favorite spots in Rome. We originally booked back to back nights in case we had a last minute scheduling conflict, fortunately we did not. We enjoyed last night and we'll be back again tonight to take on the other half of the menu. Hats off, Chef!