Mejores restaurantes mediterráneos en St. Louis Hills

Our server, Sebastian, was attentive and knowledgeable, giving us helpful details about our selections.

We had a 7:45 pm reservation, arrived about 15 mins early and had to wait 30-40 mins to get our table. We stood in the bar while waiting. Bar was fairly loud. We enjoyed gin rummy drinks. Our table was in a quieter side room. We shared the chorizo-stuffed dates as a starter. Very tasty. Hubby had the gyro and love it. I had the mixed grill which was excellent. We shared the creme brulee for dessert. It was excellent. We took a slice of key lime pie home to our daughter. She thought it was fabulous.

Outstanding dining experience. Warm hospitality from our server Bruce and chef Del Pietro. The bread service, eggplant, and short rib were exceptional this evening.

Have been here several times and loved it each time but this visit was over the top! There was an off menu of a 3 piece appetizer special, ravioli, eggplant and shrimp that was a perfect starter! Then our waiter recommended amendments to regular menu items which took the meal to a whole new level! And dessert, which I normally don't eat was a perfect finale!

I hosted a team dinner for 15 people and we were able to secure a private room that was quiet and well served by the staff. The ambience was great, the room was quiet so we could have conversations, and the food and service was awesome. Would definitely come back here just to dine and enjoy the excellent food, but very much appreciate what management did to accommodate our large scale dining event. Bravo Pan D’Olive.