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Mejores restaurantes mediterráneos en Rochelle Park

Precio
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

38 restaurantes con mesa en tu zona

Una foto del restaurante BV Tuscany Italian Restaurant
1. BV Tuscany Italian Restaurant
4.9
Excepcional(1381)
Precio: caro
• Mediterranean • Teaneck
Reservado 7 veces hoy
El BV Tuscany Italian Restaurant, propiedad de Benny y Vicky Balidemaj, trae los sabores de la Toscana a Cedar Lane, Teaneck. Su comida y servicio de alta calidad se combinan con precios razonables y un ambiente acogedor. El menú incluye platillos de pasta y palitos de pan caseros elaborados diariamente, además de especialidades preparadas junto a la mesa, pescado, chuletas de ternera, costillitas de cordero, pollo, postres caseros, un bar de servicio completo y una extensa carta de vinos.Visite el BV Tuscany y no se arrepentirá.
Una foto del restaurante Taverna Mykonos
2. Taverna Mykonos
4.7
Excepcional(1408)
Precio: caro
• Mediterranean • Elmwood Park
Reservado 2 veces hoy
Taverna Mykonos sirve comida de taberna tradicional, que incluye alimentos frescos del Mediterráneo, en un ambiente colorido.
Una foto del restaurante Sparta Taverna
3. Sparta Taverna
4.4
Impresionante(9)
Precio: moderado
• Mediterranean • Ridgefield Park
Reservado 1 vez hoy
We are a casual, cozy Greek restaurant. You can also bring your own wine, we are byob! When you dine with us, you feel at home. What makes us different: We Care. At our restaurant our mission is to provide our customers with the best quality of food, service and overall value. All food is prepared fresh daily by Chef George. We offer reservations of 2 or more online but can accommodate reservations of all sizes. Walk ins are always welcome!
Una foto del restaurante Elia
4. Elia
4.9
Excepcional(3433)
Precio: caro
• Mediterranean • Este de Rutherford
Reservado 20 veces hoy
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Una foto del restaurante Bottagra
5. Bottagra
4.8
Excepcional(1350)
Precio: caro
• Mediterranean • Hawthorne
Reservado 22 veces hoy
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Una foto del restaurante Dagon
6. Dagon
4.6
Excepcional(1816)
Precio: moderado
• Mediterranean • Upper West Side
Reservado 34 veces hoy
Hailed as "The Best New NYC Restaurant of the Pandemic" by the NYC Post, Dagon is an exciting restaurant on Manhattan's Upper West Side that features cuisine from "somewhere in the Mediterranean." Named for the Phoenician and Philistine god of agriculture and the earth, the menu showcases modern Israeli cuisine with Levantine influences.
Una foto del restaurante Elea
7. Elea
4.8
Excepcional(1429)
Precio: muy caro
• Mediterranean • Upper West Side
Reservado 43 veces hoy
We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant eléa on Manhattan’s Upper West Side. With an open split-level design punctuated with traditional Grecian pottery and décor, eléa will transport guests to a romantic island vacation while also evoking an intimate, softly lit aesthetic perfectly suited for the uptown neighborhood. Meaning “olive” in ancient Greek, eléa offers guests a menu of soulful and modern Greek dishes that encompass flavors across the region’s many islands and terrains.
Una foto del restaurante Naxos Estiatorio
8. Naxos Estiatorio
4.7
Excepcional(65)
Precio: caro
• Mediterranean • Little Falls
Reservado 30 veces hoy
At Naxos Estiatorio, we aspire to transport our guests to the sun kissed, picturesque shores of Greece, our ancestral home. Upon arrival, one is greeted by classic Greek Island architecture, while stepping inside reveals an old-world elegance… with a contemporary upscale twist. We are dedicated to offering the purest, highest quality ingredients. Our menu includes the most sought after Greek Cuisine, from the freshest seafood, to succulent aged steaks, freshly carved lamb and organic chicken. Every element is chosen with care to ensure an unparalleled dining experience.Our namesake, Naxos, is located in the heart of the Aegean Sea. It is the largest of the Cyclades islands, boasting a rich history that dates back thousands of years. With its breathtaking landscapes, charming villages, and ancient ruins, Naxos has long been celebrated for its beauty and cultural significance.
Una foto del restaurante Lefkes Estiatorio - New Jersey
9. Lefkes Estiatorio - New Jersey
4.6
Excepcional(983)
Precio: caro
• Mediterranean • Englewood Cliffs
Reservado 21 veces hoy
Lefkes emerges from Lefkes Santorini and Athens taking guests on a Mediterranean journey of flavors, offering a uniquely diverse cuisine. Inspired by traditional Greek classics combined with a modern twist, Lefkes offers the finest cuisine sourced from top purveyors and local farms. Lefkes transforms from a daily fine dining restaurant to an exclusive day and nightlife destination featuring top DJs and entertainment. Lefkes brings the energy of Santorini to any location.
Una foto del restaurante Axia Taverna
10. Axia Taverna
4.8
Excepcional(991)
Precio: caro
• Mediterranean • Tenafly
Reservado 8 veces hoy
El restaurante Axia Taverna cuenta con un menu Griego interesante que se ha ganado las buenas críticas de los foodies de New Jersey desde su apertura en el 2006. El Axia cuenta con el atractivo de una elegancia casual y una decoración moderna y refinada. El chef ejecutivo Alex Gorant ofrece una versión moderna de la experiencia culinaria suburbana típica, agrupando los platillos en pequeñas y grandes porciones. El Axia cuenta con un bar completo con vinos Griegos elegidos por el sommelier. El Axia recibió críticas de tres estrellas del Bergen Record y el Crain's New York, y ha recibido comentarios favorables del New York Times y el Zagat. El Axia Taverna es ideal para el almuerzo, cena, cócteles o eventos privados.

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