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Mejores restaurantes mediterráneos en Elmwood Park

Precio
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

40 restaurantes con mesa en tu zona

Una foto del restaurante Citrine Cafe
1. Citrine Cafe
4.8
Excepcional(1283)
Precio: caro
• Mediterranean • Oak Park
Reservado 24 veces hoy
El Citrine se encuentra en el centro de Oak Park, en Illinois, ofrece una gastronomía con influencias mediterráneas y toques estadounidenses. El menú propone platillos de pescado y de verduras de temporada, carnes cocinadas en su jugo en ollas de barro y pan fresco hecho en el horno de leña.
Una foto del restaurante Aba - Chicago
2. Aba - Chicago
4.8
Excepcional(2663)
Precio: muy caro
• Mediterranean • West Loop
Reservado 342 veces hoy
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Una foto del restaurante Elia
3. Elia
4.4
Impresionante(271)
Precio: moderado
• Mediterranean • Bucktown/Wicker Park
Reservado 25 veces hoy
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Una foto del restaurante Cira
4. Cira
4.7
Excepcional(1791)
Precio: moderado
• Mediterranean • West Loop
Reservado 77 veces hoy
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Una foto del restaurante il Carciofo
5. il Carciofo
nuevo
4.7
Excepcional(93)
Precio: caro
• Mediterranean • West Loop
Reservado 111 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante avec West Loop
6. avec West Loop
4.8
Excepcional(851)
Precio: moderado
• Mediterranean • West Loop
Reservado 90 veces hoy
El avec es un bar de vinos del galardonado equipo del One Off Hospitality y fue inaugurado en octubre de 2003 por el chef executive Paul Kahan, Donnie Madia y el sommelier Eduard Seitan. El menú rústico cuenta con platillos mediterráneos un toque del Medio Oeste y se inspira en las regiones vinícolas del sur de Francia, Italia, Portugal y la costa de España. La carta de vinos del avec tiene un precio moderado y se centra en los viñedos boutique del suroeste de Europa, mientras que la gastronomía refleja los aromas, sabores y colores del Mediterráneo. El avec está hermanado con los restaurantes Blackbird, The Publican, The Violet Hour, Big Star y Publican Quality Meats.
Una foto del restaurante Turquoise
7. Turquoise
4.7
Excepcional(1234)
Precio: moderado
• Mediterranean • Roscoe Village
Reservado 16 veces hoy
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Una foto del restaurante Ema - River North
8. Ema - River North
4.7
Excepcional(4554)
Precio: caro
• Mediterranean • River North (Chicago)
Reservado 128 veces hoy
El restaurante está inspirado en el Mediterráneo y California, ofreciendo platillos ligeros en el estilo del River North de Chicago.
Una foto del restaurante avec River North
9. avec River North
4.7
Excepcional(441)
Precio: moderado
• Mediterranean • River North (Chicago)
Reservado 76 veces hoy
located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
Una foto del restaurante Rose Mary
10. Rose Mary
4.8
Excepcional(3321)
Precio: caro
• Mediterranean • West Loop
Reservado 218 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

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