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Mejores restaurantes latinoamericanos en Mission Valley

Precio
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

10 restaurantes con mesa en tu zona

Una foto del restaurante Puesto Mission Valley
1. Puesto Mission Valley
4.6
Excepcional(1982)
Precio: moderado
• Latin american • Mission Valley
Reservado 66 veces hoy
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.
Una foto del restaurante Cocina de Barrio
2. Cocina de Barrio
4.7
Excepcional(421)
Precio: moderado
• Latin american • Hillcrest
Reservado 7 veces hoy
*Brunch hours are on a walk-in basis only. Thank you for your cooperation & support during this time!Cocina de Barrio by Chef Jose J. FloresBienvenidos a Cocina de Barrio, the newest modern-urban Mexican restaurant located in Hillcrest, San Diego! We are proud to feature the culinary richness of Oaxaca as well as other Mexican regions. Stop by and enjoy our bar stocked with plenty tequila and mezcal selections, MUCHA cerveza, and wines sourced from Valle Guadalupe. Don't forget to join us during our weekend brunch (where we add a Mexican kick) and our happy hour every Tuesday-Friday from 3-5pm! Stay Chido!
Una foto del restaurante Tahona Bar
3. Tahona Bar
4.4
Impresionante(615)
Precio: moderado
• Latin american • Casco antiguo
Reservado 20 veces hoy
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
Una foto del restaurante Camino Riviera
4. Camino Riviera
4.8
Excepcional(32)
Precio: caro
• Latin american • Little Italy
Join us for a full sensory journey through the Yucatán in our sultry dining room and open air lounge. SDCM Corporate Executive Chef, Brian Redzikowski has curated an eclectic menu that integrates his unique style with Mexican cuisine. The bar program is built on classic cocktails while celebrating the spirits and flavors from all over Latin America. We source rare expressions of mezcal and tequila from some of the most revered producers in Mexico.We accept requests for both environments but cannot guarantee the ability to accommodate all requests.
Una foto del restaurante Flama Llama
5. Flama Llama
4.5
Impresionante(57)
Precio: moderado
• Latin american • Kearny Mesa
Reservado 5 veces hoy
Welcome to Flama Llama, where we strive to celebrate classic Latin dishes while bringing a uniquely Asian twist to them. Using the freshest ingredients and original recipes, every single one of our recipes are a labor of love (and the result of lots and lots of taste-testing). The team behind Flama Llama is proud to now call San Diego home, originally hailing from South America with roots Asia as well. We can't wait for you to join us in this celebration of Latin and Asian cuisines, and we hope you'll enjoy eating them just as much as we've enjoyed creating them. (You may also know us from sister restaurants Steamy Piggy and formoosa)
Una foto del restaurante Zama Restaurant & Bar
6. Zama Restaurant & Bar
4.0
Excelente(280)
Precio: caro
• Latin american • Centro de la ciudad/Gaslamp
Reservado 21 veces hoy
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Una foto del restaurante Barrio Star
7. Barrio Star
4.3
Impresionante(1092)
Precio: moderado
• Latin american • Banker's Hill
Reservado 3 veces hoy
The sky’s the limit at Barrio Star--presenting San Diego with modern Mexican Soul Food woven with bold Latin flavors and clever Asian touches. As one of several restaurants created by award-winning chef and restaurateur Isabel Cruz, Barrio Star’s bright and lively décor is a metaphor for what we proudly serve. Our vibrant flavors and healthier renditions of classic Mexican dishes reveal thoughtfully presented menu items that are sure to please every palate. Pairing with our well-prepared food is a mouthwatering beer and cocktail menu. Besides serving standard Mexican beers, we also offer rotating drafts as well as an extensive tequila menu. Kickstart the evening with our roasted jalapeno blackberry margarita and let the fiesta begin!
Una foto del restaurante Puesto La Jolla
8. Puesto La Jolla
4.6
Excepcional(2107)
Precio: moderado
• Latin american • La Jolla
Reservado 47 veces hoy
Puesto es un restaurante muy concurrido de San Diego que combina a la perfección una actitud informal con un toque original en la comida callejera y bebidas de México. Puesto demuestra el verdadero significado de fresco con tortillas y salsas caseras, carnes totalmente naturales, pescado sostenible y verduras biológicas de la zona. Esta increíble combinación de los ingredientes más frescos, de la más alta calidad y preparados en el lugar da como resultado los tacos más deliciosos del mundo. Además, el chef Luisteen sirve ensaladas sabrosas de mercado, antojitos mexicanos, ceviches, distintos tipos de mole, tostadas y otros platillos típicos mexicanos. Los clientes de Puesto también pueden disfrutar de una barra dedicada a la frescura y calidad con margaritas artesanales, palomas, micheladas y aguas frescas de temporada. ¡Salud!
Una foto del restaurante Casa Gabriela
9. Casa Gabriela
4.6
Excepcional(734)
Precio: moderado
• Latin american • La Mesa
Reservado 52 veces hoy
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Una foto del restaurante Mario's De La Mesa Restaurant
10. Mario's De La Mesa Restaurant
4.4
Impresionante(3)
Precio: moderado
• Latin american • La Mesa
Reservado 1 vez hoy
We are a family owned restaurant. We take pride in the preparation of our foods & used only fresh ingredients. We personally select the ingredients to prepare our sauces & dressings daily from our family recipes that originated in the states of Sonora and Sinaloa. Aĺ our dishes are plentiful and delicious. Allow our family the pleasure of providing you with a delicious dining experience.

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