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Mejores restaurantes de Estilo Kioto en Shibaura / Tennozu

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18 restaurantes con mesa en tu zona

Una foto del restaurante Tempura Ono
4.7
Excepcional(19)
Precio: muy caro
• Kyoto-style • Kayabacho/Hacchobori
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
Una foto del restaurante Shinsen Kappo Sanoya
5.0
Excepcional(124)
Precio: muy caro
• Kyoto-style • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Una foto del restaurante Teppanyaki Dante
4.7
Excepcional(13)
Precio: muy caro
• Kyoto-style • Akasaka/Tameikesanno
We've served diners in Akasaka for over 30 years. Our carefully selected meats, vegetables, and fish are prepared at your table by your individual chef. We hope you have a wonderful experience! From the recognized talent of our chefs and the quality of our service, we host a number of overseas guests as well!
Una foto del restaurante KINKA sushi bar izakaya ROPPONGI
4.5
Impresionante(21)
Precio: caro
• Kyoto-style • Roppongi
"Kinka, a hidden gem where amazing sushi/sashimi and sake are served".We serve not only the classic nigiri sushi, made from the freshest ingredients, but also Canadian lobster sushi/sashimi, blow-torched pressed sushi, and gorgeous sashimi platters. Our bartender also offers a wide array of the best sake, shochu and Japanese-influenced cocktails. The interior, designed by a Canadian designer, offers a very elegant and warm ambiance perfect for any occasion, ranging from dates to business meetings to even a quiet evening alone as you enjoy some light tapas and a glass of wine.Lobster Sushi/SashimiWe proudly present our Canadian lobster nigiri sushi and sashimi platters.The sweet and succulent lobster harmonizes perfectly with soy sauce.Aburi OshizushiWe flavour the pressed sushi with our KINKA original sauce and torch the surface. This unique take on sushi is loved by both Japanese and non-Japanese alike.「極上の鮨・刺身とお酒が味わえる隠れ家、KINKA」。新鮮な食材を使った伝統的な握り寿司だけでなく、カナダ産ロブスターの寿司/刺身、ブロートーチの押し寿司、豪華な刺身の盛り合わせも提供しています。バーテンダーは最高の日本酒、焼酎、和風のカクテルも幅広く取り揃えています。カナダ人デザイナーがデザインした店内は、エレガントで温かみのある雰囲気で、デートからビジネスミーティング、軽いタパスとグラスワインを楽しむ静かな夜まで、あらゆるシーンに最適です。ロブスター寿司/刺身・カナダ産ロブスターの握り寿司と刺身の盛り合わせを自信を持ってご紹介します。甘くてジューシーなロブスターは、醤油との相性が抜群です。あぶり押し寿司・押し寿司はKINKAオリジナルのたれで味付けし、表面を炙っていきます。日本人だけでなく、外国人にも愛されるユニークな寿司です。
Una foto del restaurante TOSA DINING OKYAKU
4.2
Impresionante(122)
Precio: moderado
• Kyoto-style • Ginza
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
Una foto del restaurante Udatsu Sushi
4.9
Excepcional(14)
Precio: muy caro
• Kyoto-style • Meguro
New hideaway shop that was able to Naka-Meguro Station near the back alley. Large door is mark of wooden Once in the back alley of a 5-minute walk from Naka-Meguro Station. Store calm and art design to match the four seasons will spread. Every day, a full-fledged sushi taste with fresh fish, which was purchased in the shopkeeper himself Toyosu market, Please enjoy together the tradition and find a new style cuisine.Please note that Sundays and Public holidays are business days for training young employees as the owner is absent.
Una foto del restaurante Sonoji
4.9
Excepcional(2)
Precio: muy caro
• Kyoto-style • Oshiage/Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Una foto del restaurante Tsuki
4.5
Impresionante(19)
Precio: muy caro
• Kyoto-style • Roppongi
Inspired by the soft light given off by the moon, the creators of Tsuki have designed its elaborately decorated and sophisticated dining room with dimmed, intimate lighting. Featuring primarily grilled foods, Tsuki places emphasis on the importance of hospitality and quality. Tsuki’s à la carte menu options include favorites like grilled rice balls with dried sardines and perilla, salmon and maitake mushroom donabe rice, sesame blancmange and chicken junwakei soup. Set menu meals include three courses that take the guests on a dining adventure. Add a glass of wine, beer or other spirit to complete the flavor experience. Tsuki’s private rooms are available for special celebrations and events, while the full bar offers a place to casually socialize and mingle with others.
Una foto del restaurante Sushi Akizuki
4.6
Excepcional(22)
Precio: muy caro
• Kyoto-style • Shibuya
Akizuki Sushi Restaurant, in Tokyo's Shibuya neighborhood, serves fresh and modern sushi creations in its warm and relaxing eatery. The pickled seaweed salad and the tenderized tako octopus with soy sauce and a dash of spicy mustard make excellent appetizer choices. Most diners enjoy Akizuki Sushi Restaurant's chef's omakase menu, which changes daily, but generally features sushi items such as marinated hirame flounder, mackerel with ginger, scallion and mint, toro fatty tuna, ebi prawn and marinated squid ika with Japanese mustard and yuzu.Be sure to enjoy the atmosphere and Japanese cuisine with a selection of Japanese sake.◆Oshinagaki / Menu ◆◇Course:15,000 JPY / 18,000 JPY / 20,000 JPY / 30,000 JPY.*We will prepare according to your budget and requests other than the above, so please feel free to contact us.*If you have food allergies or foods that you want to avoid, please let us know by filling out [restaurant contact message].
Una foto del restaurante Oden Vinum
4.5
Impresionante(23)
Precio: muy caro
• Kyoto-style • Nishi Azabu
Oden Vinum is a restaurant that serves a fusion of French and Asian cuisine. The kitchen here borrows multiple elements from one of the culinary capitals of the world and fuses them not only with Japanese flavors but Chinese and Thai as well. The result is a menu which is unique and also has a wide variety of flavor profiles for guests to try. Oden Vinum's signature dishes are the duck, which the kitchen prepares in both European styles with its duck a l'orange and Asian styles like the Peking Duck. Oden Vinum also has vintage wines and champagnes available. Please note that we only offer a 13,200 yen (tax included) course only.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Jordan
    Las Vegas •31 valoraciones
    5.0
    Fecha de la visita: 14 dic 2018
    A neighborhood gem where you can enjoy a tasting menu of a variety of Japanese cuisine offered by the fine dining establishments in the more pricier districts in Tokyo. The taste, quality, freshness, presentation, and portions left us satisfied, but not stuffed. The waitress was very attentive, spoke English, asked about dietary restrictions and was extremely pleasant. We will undoubtedly come here for a return visit.
    Más información
    SenmayaPrecio: caro• Japonesa (Washoku)• Shibuya
    5
  • uit20
    Región metropolitana de Tokio •9 valoraciones
    4.0
    Fecha de la visita: 15 dic 2017
    日本酒はいい品揃えです。量は少なめですが美味です。カウンターは一人でも気軽に飲めますね。 接待でもデートでも良いです。
    Más información
    Japanese Sake Bar Nomae by shimogamo saryoPrecio: moderado• Japonesa (Washoku)• Ginza
    3,9
  • FTB48KUWAsan
    Región metropolitana de Tokio •1 valoración
    5.0
    Fecha de la visita: 2 sept 2015
    5年ぶりに予約して訪ねました訪ねました。銀座の隠れ家的な料理屋さんだと思います。当日は,コースでいただきましたがどのお料理も味わい深くいただきました。追加アラカルトで姫路おでんをいただきましたが,これも美味でした。若女将さんたちのトークもとても気が利いていてほっこりできました。お酒の種類も吟味されていて,大満足です。久しぶりの来店でしたが,これからも季節の変わりには訪ねたいと思いました。ありがとうございました。
    Más información
    Kisara - Permanently ClosedPrecio: caro• Japonesa al estilo de Kyoto• Ginza
    4,2
  • Canon
    Región metropolitana de Tokio •9 valoraciones
    4.0
    Fecha de la visita: 22 ene 2015
    テーブルも通路も広めでゆったりした気持ちになります。 食事は少量を品数多く。味付けはどれも良いと思います。 ひとつ残念だったのは、焼き魚を少量にと考えてのことでしょうが 厚さが無いために見た目も貧弱、味わいも薄かったこと。 一口サイズでも口の中で魚の味がふわぁっと広がるボリウム感 があったら良いと思いました。
    Más información
    -桜家Precio: moderado• Japonesa al estilo de Kyoto• Nihonbashi
    4
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