Mejores restaurantes de Estilo Kioto en Portage Park

37 restaurantes con mesa en tu zona

1. Oh My Crab

5.0

Excepcional(2)

Precio: caro

• Kyoto-style • North of Foster/Rogers Park

Reservado 3 veces hoy

Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.

2. Tenjin

4.9

Excepcional(78)

Precio: moderado

• Kyoto-style • Lincolnwood

Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.

3. RPM Steak

4.7

Excepcional(6211)

Precio: muy caro

• Kyoto-style • River North (Chicago)

Reservado 54 veces hoy

Una churrasquería moderna por Bill y Giuliana Rancic, Doug Psaltis y Lettuce Entertain You.

Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel

4. Sushi by Bou - Fulton Market Chicago @ Emily Hotel

4.5

Impresionante(289)

Precio: muy caro

• Kyoto-style • West Loop

Reservado 13 veces hoy

Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

5. The Evie

4.8

Excepcional(793)

Precio: caro

• Kyoto-style • River North (Chicago)

Reservado 55 veces hoy

Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

6. Momotaro

4.6

Excepcional(3878)

Precio: caro

• Kyoto-style • West Loop

Reservado 81 veces hoy

Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

Una foto del restaurante Miru at The St. Regis Chicago

7. Miru at The St. Regis Chicago

4.7

Excepcional(1260)

Precio: muy caro

• Kyoto-style • River North (Chicago)

Reservado 56 veces hoy

Miru, Japanese for "view" celebrates the flavors and cuisine of Japan. We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.

8. Gaijin

4.7

Excepcional(91)

Precio: moderado

• Kyoto-style • West Loop

Reservado 46 veces hoy

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

9. Kumiko

4.7

Excepcional(785)

Precio: muy caro

• Kyoto-style • West Loop

Reservado 19 veces hoy

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.

Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago

10. Shaw's Crab House & Oyster Bar - Chicago

4.8

Excepcional(14322)

Precio: muy caro

• Kyoto-style • River North (Chicago)

Reservado 103 veces hoy

El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.

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Portage Park

Kyoto-style

Mejores restaurantes de Estilo Kioto en Portage Park

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37 restaurantes con mesa en tu zona

1. Oh My Crab

2. Tenjin

3. RPM Steak

4. Sushi by Bou - Fulton Market Chicago @ Emily Hotel

5. The Evie

6. Momotaro

7. Miru at The St. Regis Chicago

8. Gaijin

9. Kumiko

10. Shaw's Crab House & Oyster Bar - Chicago

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